A plus with iron skillet lid and a great size. I season it like Martha Stewart taught. Make sure you use crisco oil.

It hard to find a 12’fryer with a top. I like Frying Large fish in chicken, this fryer will take care all of that.

The pan is nice however it is difficult ensuring that the pain does not rust…I remember my Grandmother having cast iron skillets and rust was never an issue…

So far its great. I did do first seasoning just to make sure but my first corn bread did not stick at all. Looking forward to years of use. Several reviews spoke of a rough finish but mine was very smooth. Im very pleased with my purchace.

Money well spent

Not very good. Not sure how so many people are able to write good reviews for this. I usually go with much more expensive cast iron such as Le Creuset but I was curious and bought this. At first this seems good but once you strip the old seasoning a little bit to put a new one on, it starts to rust all the time. This is not decent cast iron. I didn’t have high expectations since it is cheap. In the end of the day, you waste your money on this. With decent to good cast iron you should be able to strip the old seasoning and put a new one on without it rusting after cooking with it.

Great skillet,very good quality,recommended already to all my friends

Great quality at an affordable price.

Amazed at this pan! The price is fantastic and its an excellent buy!

A little rough could be a little bit smoother