I cannot say enough great things about this. From just adding to coffee to making a nice smooth white russian, this liquor is always a delight. Also great for adding into some baked goods for a solid choice flavor. Reasonably priced for the size of bottle and quality

[This review was collected as part of a promotion.] Kahlua is delicious and very versatile. You can make a lot of different drinks with Kahlua. You can also use it to bake and cook with. There are so many recipes. I highly recommend always keeping a bottle on hand in your liquor cabinet. I know I do!

[This review was collected as part of a promotion.] I'm a coffee lover and this liquor is perfect to mix with lots of other drinks and even baked good to give that delicious coffee flavor, it's affordable a little goes a long way, I would probably buy it again.

Definitely good stuff. I like it in milk. You could for sure get wasted on this stuff because you really don't taste the alcohol. I have not purchased any for a long time so I don't recall that it costs. If you have not tried it and are one who does not like the alcohol taste you should give this a try.

I bought a bottle some weeks ago - 20% alc/vol. Yesterday I bought another one, only 16% alc/vol. How can both be "The Original"? I loved the one with 20% for white russians. The one with 16% is okay, a bit too sweet and not strong enough for heavy drinks. ;) Got to use some more vodka for sure.

The gold standard for White Russian/Black Russian cocktails. I love how this tastes. I’ve liked it way before “the dude” in the big Lebowski lol. It’s coffee liquor but more comparable to vanilla or chocolate. It’s something I crave. Don’t bother making nutmilk/vegan White Russians, though. It’s only good with real milk in my opinion, or on the rocks/or with vodka for a Black Russian. The mind eraser cocktail works (add seltzer water), but drink with caution!

I always make sure I have a bottle on hand so that my visitors can add this to their coffee, topped off with some whipped cream and a shake of cocoa powder on top. We also add this to ice-cream and blend it up to make the perfect cocktail drink to serve our guest.

I love Kahlua, all year round. But around the Holidays, it is more of a tradition (for the 21+) in my family to have a Kahlua and cream. It's so versatile. From Kahlua Hot Chocolate to Kahlua frozen cocktails, many different ways to enjoy it. Responsibility of course.

Good for mixing up party shots but not a drink it straight kind of liqueur. I usually buy this around the holidays and it never makes it past New Years. I find that I don't really want it at other times of the year (but then again, I didn't know they made a hazelnut variety until very recently). Worth the money for a good coffee liqueur.

A classic. I love to serve Kahlúa Original Coffee Liqueur. It makes a wonderful ingredient in mixed drinks. There are so many great recipes, but White Russians are my favorite. Just three ingredients, so it’s basically foolproof. I have tried the somewhat less-expensive copycat brands, but none are equal to the Kahlúa, so it is absolutely worth the extra dollar or two for the real thing. I also use Kahlúa as an extra ingredient in baking sometimes, especially around the holidays. A little splash of Kahlúa makes a delicious addition to dessert-time coffees, to chocolate mousse and chocolate truffles and it also makes a great addition to “grown-up ice cream sundaes”. Once when I had no dessert to serve (I didn’t make any because usually people don’t listen when I say not to bring anything and I wind up with 10 desserts, way too much but this time they threw me a curveball and actually listened for once lol) soI had to improvise. So for dessert, I served a scoop of vanilla ice cream, drizzled with chocolate sauce and Kahlúa, topped with chopped almonds and maraschino cherries and then garnished with finely grated dark chocolate and a sprig of fresh mint.