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Customer reviews for Kahlua The Original Coffee Liqueur, 1.75 L for
Kahlua The Original Coffee Liqueur, 1.75 L
4.7 out of 5 stars
stars3,136 ratings3,136 reviews
  1. 5 stars79% (2,485)
  2. 4 stars16% (499)
  3. 3 stars3% (102)
  4. 2 stars1% (21)
  5. 1 star1% (29)
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Showing 281-290 of 3,136 reviews
Dec 14, 2020
car1218
5 out of 5 stars review

I cannot say enough

I cannot say enough great things about this. From just adding to coffee to making a nice smooth white russian, this liquor is always a delight. Also great for adding into some baked goods for a solid choice flavor. Reasonably priced for the size of bottle and quality

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Sep 28, 2020
kateyf124
5 out of 5 stars review

[This review was collected as part of a promotion.] Kahlua is delicious and very versatile. You can make a lot of different drinks with Kahlua. You can also use it to bake and cook with. There are so many recipes. I highly recommend always keeping a bottle on hand in your liquor cabinet. I know I do!

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Sep 20, 2020
Anonymous
5 out of 5 stars review

[This review was collected as part of a promotion.] I'm a coffee lover and this liquor is perfect to mix with lots of other drinks and even baked good to give that delicious coffee flavor, it's affordable a little goes a long way, I would probably buy it again.

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Mar 31, 2019
leftyutah
5 out of 5 stars review

Definitely good stuff. I like it in milk. You could for sure get wasted on this stuff because you really don't taste the alcohol. I have not purchased any for a long time so I don't recall that it costs. If you have not tried it and are one who does not like the alcohol taste you should give this a try.

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Nov 2, 2021
Sarah
2 out of 5 stars review

Percentage of Alcohol decreased - The original?

I bought a bottle some weeks ago - 20% alc/vol. Yesterday I bought another one, only 16% alc/vol. How can both be "The Original"? I loved the one with 20% for white russians. The one with 16% is okay, a bit too sweet and not strong enough for heavy drinks. ;) Got to use some more vodka for sure.

Review from kahlua.com
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Dec 22, 2020
bs20
5 out of 5 stars review

The gold standard for White Russian/Black Russian cocktails. I love how this tastes. I’ve liked it way before “the dude” in the big Lebowski lol. It’s coffee liquor but more comparable to vanilla or chocolate. It’s something I crave. Don’t bother making nutmilk/vegan White Russians, though. It’s only good with real milk in my opinion, or on the rocks/or with vodka for a Black Russian. The mind eraser cocktail works (add seltzer water), but drink with caution!

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Aug 25, 2020
iceeresults
5 out of 5 stars review

I always make sure I have a bottle on hand so that my visitors can add this to their coffee, topped off with some whipped cream and a shake of cocoa powder on top. We also add this to ice-cream and blend it up to make the perfect cocktail drink to serve our guest.

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Dec 6, 2020
jessicad338
5 out of 5 stars review

I love Kahlua, all year round. But around the Holidays, it is more of a tradition (for the 21+) in my family to have a Kahlua and cream. It's so versatile. From Kahlua Hot Chocolate to Kahlua frozen cocktails, many different ways to enjoy it. Responsibility of course.

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Jul 15, 2020
elainem20
4 out of 5 stars review

Good for mixing up party shots but not a drink it straight kind of liqueur. I usually buy this around the holidays and it never makes it past New Years. I find that I don't really want it at other times of the year (but then again, I didn't know they made a hazelnut variety until very recently). Worth the money for a good coffee liqueur.

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Dec 29, 2020
nora_mcm
5 out of 5 stars review

A classic. I love

A classic. I love to serve Kahlúa Original Coffee Liqueur. It makes a wonderful ingredient in mixed drinks. There are so many great recipes, but White Russians are my favorite. Just three ingredients, so it’s basically foolproof. I have tried the somewhat less-expensive copycat brands, but none are equal to the Kahlúa, so it is absolutely worth the extra dollar or two for the real thing. I also use Kahlúa as an extra ingredient in baking sometimes, especially around the holidays. A little splash of Kahlúa makes a delicious addition to dessert-time coffees, to chocolate mousse and chocolate truffles and it also makes a great addition to “grown-up ice cream sundaes”. Once when I had no dessert to serve (I didn’t make any because usually people don’t listen when I say not to bring anything and I wind up with 10 desserts, way too much but this time they threw me a curveball and actually listened for once lol) soI had to improvise. So for dessert, I served a scoop of vanilla ice cream, drizzled with chocolate sauce and Kahlúa, topped with chopped almonds and maraschino cherries and then garnished with finely grated dark chocolate and a sprig of fresh mint.

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