Udon is Japanese Cultural Anthology and History Koreans are not Japanese obsessed with Quality Koreans trying to copy Japanese Udon to make money. Making Japanese Noodles (Ramen, Udon) is considered a Cultural Heritage and Art Form, see Movie Ramen Girl, and Japanese Ramen Documentaries. Real Koreans from what I have seen at The Republic of South Korea do not eat Japanese Udon. Instead of Japanese Udon, most South Koreans eat rice with a spicy fish and lots of (too spicy hot for most people) Kim Chee.

should stock it in stores im sure it would sale especially if they try it its as good as restaurants

My sister has alot of trouble with wheat based products but she was able to eat this one now we are searching everywhere trying to find them

Ordered 2 boxes. Love the noodles fresh. Both boxes expiration date was past. Sending back. See photo.

Easy to prepare and only take 5 minutes or less. Taste like yummy udon noodle soup from Japanese restaurant.

Very good product. Excellent example of Japanese noodles.

So good. Saw they were going out of stock at my store and bought what was left

arrived on time. Great pantry food reserve. Delicious. This is my third order.

Absolutely the best noodle bowl. It has everything needed in a meal balanced n in a good broth

My cousin loves these. They are a few steps up from other ramen noodles.