These two Nordic ware aluminum pizza pans are great. The 16" crisping pan did just what it was suppose to do, crisp the pizza perfectly. The 14" traditional pan also cooked the pizza perfectly just not as crispy. The 16" pan has holes in the pan to let hot air move around the pizza. They both clean very easy and will never rust. Dishwasher is not advised as they will change colors due to the cleaning products.

There are two pans in the set; one with air holes and one without. Both pans are lightweight but very sturdy; even with heavier pizza on the pan, it doesn’t flex. We used the one with air holes on pizza, and it made the crust crispy, just the way we like it,

I used the pizza crisper on my leftover pizza. It worked great to crisp and reheat the pizza. The holes allowed a darker crust than was already there but not burnt. Needed to put foil on rack under pan to catch drippings from pizza.

Large enough for most pizzas. Heavy aluminum - commercial quality. Reasonably priced.

Love love loves them

the pizza and crisper pan were a pleasant surprise. We have purchased several things that claim to crisp up your food , but this is truly the first one that actually works!! were re-heated pzza, and french fries and BOTH re-heated to a very full crispiness. the aluminum pam disperses the heat evenly warming everything on the try the same.

This is a good pizza set for those of us that have crispy and just baked pizza people in one house. The vented pan does a fantastic job of getting the crust nice and crisp. The solid pan cooks thoroughly without being so crisp.

Try and find something better. Studies on aluminum show a possible 2 times increase in dementia risk and 3 times alzheimer's risk.