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Ninja CREAMi Breeze Ice Cream, Gelato, Milkshake, Sorbet, Smoothie Bowl & Lite Ice Cream Maker, 7 One-Touch Programs & 4 Pints

Making the ice cream is just as fun as it is eating it!  Countless ideas! Loved it so much that I bought one for my Daughter in Law.

I'm loving it!

sharkninja.com

My kids and I had a blast all weekend making milkshakes and smoothies!  So easy and fun!

So easy and yummy

Made one pint of ice cream and stopped working. World's most expensive pint of ice cream....junk

Sucks

Worked 3 times then smoke came and then fire started. I followed directions and this happened.

Where there is Smoke there's Fire!

Caught on fire, luckily I was watching it at the time. Apparently this is common.

Fire Hazard

walmart.com

Love it ,Love it  ,Love it  . I  I am hoping they will have the extra cups in stock soon.

So easy to use.

i had to wait forever to get it and when i did the blade falls of every time I try to use it

junk

[This review was collected as part of a promotion.] Dislike;
1. takes up to much space for a machine that        only has one function 
2.  price point way out of line!
3. Seems to need a bunch of sweetener to make sorbet. 
4 something is missing from the creami's I just can't figure out what. 
The only good thing is cleanup of the machine %26 cups was easy. I recommend pass on this Ninja %26 pick up a Blendtech or any other high powered blender. I can do way more with my Blendtech.

Keep your $$

I've used this almost everyday to make protein ice cream It s a great way to give into my love of ice cream and eat the whole pint of 350ish calories, 62g of protein, and only 15 carbs!! 

There are some tricks to using the cream that will put less stress on your new machine. The first is freeze your recipe without the lid to minimize the hill that forms after frozen. When ready to Creami, pull the container out 15 mins before and let it thaw a little bit. After the 15 mins take a spoon and level out the hill on the top of the pint. Make sure the top of the pint is as level and flat possible so the blade will spin evenly. Last run all sides of the container under warm water for 3 to 5 mins. You will see the ice pull away from the side of the container as you do this. After that run your program on the creami and it should be ready to go if you used higher fat ingredients. If it comes out chalky just re-spin and it will be creamy and ready to eat after that. 
These steps may seem laborious at first, but it's not given I'm consuming a low calorie, high protein snack I get to count as one of my 6 daily meals. Once you go through the steps a few times your first expectations
of immediate sweet gratification dwindle and you realize it's still a lot faster than waiting on go puff to deliver a pint of 1500 calorie ice cream that will show up on the waistline later.

Customer photos