Great bold taste thats not too over powering. Good with mix drinks such as whisky sour/soda, or just in the rocks. Wish it could be a little smoother when drank up. I would recommend others to give this a try.

This rye is our go to for making old fashions. It’s one of my hubby’s favorite drinks so we always have a bottle of this in the bar! It’s a great price, taste and quality compared to other similar ryes!

My husband loves boubon and he’s been drinking this brand forever. A bottle doesn’t last long In our house. There’s lots of bourbons out there to choose from but he prefers this one. Recommend if you are a bourbon drinker and you haven’t tried it.

this is definitely one of my go to whiskey's for drinks. they taste good in almost no matter hat you mix it with. it's got a bit of a sting, but it's still so drinkable.

Both my mother and I use rye to make our old fashions. This one is her favorite to make her favorite cocktail. Just a splash of whatever kind of simple syrup you have and couple drops of bitters and part of an orange peel and you’re set.

Great whiskey! Nice finish. Nice spicy/okay flavors. Very affordable in my opinion. Great addition not any liquor cabinet. Perfect to sip on neat as well as being a great addition to cocktails. Overall highly recommend.

This whiskey is THE BEST for a great Old Fashioned. It’s smooth and just works perfectly with the sweetness that comes with an old fashioned. I’ve tried several other ryes, and always ask for this one. It’s a staple on our home bar.

I consistently drink this but have gotten a bad batch the last time. The rye mash is way less harsh than the 10 year. It is oaky and definitely a stinger to mix with

I have tried all of the Bulleit whiskeys and I gotta say that Rye is hard to beat. I am a bourbon guy, but if a restaurant has Bulleit Rye I will always make that my choice. The taste is one that others will be trying to mimic for years to come.

Spicy with subtle sweet notes. Smooth enough to drink with an ice cube or in an old fashioned. My favorite way to drink this is with a touch of dark simple syrup, a few dashes of bitters and an orange twist.