Delicious! Better than Thomas bagels at a good price point. The only bagels I buy now. Enjoy the "everything" and cinnamon-raisin the most. Topping possibilities are endless and they make good sandwiches.

The softness and the cinnamon taste were great. Had them for breakfast and after a few days they still were soft and flavorful! Gonna try the blueberry one.next time.

So glad Sam's brought these cinnamon raisin bagels back. Not a fan of seeds and berries. Just enough spice t I start my day.

Very good and fresh bagels

Great in flavor, toasted well- loved them.

The bagels are the same as any supermarket bagel. A whole lot of dense dough. They are edible toasted with butter and cinnamon but nothing to get excited about. It is hard to beat Lender’s brand bagels for home prepared bagels.

While the taste and convenience of these pre-sliced bagels is initially appealing, several critical flaws make them difficult to recommend. The most significant issue is inconsistent baking; several bagels in both packs I purchased were doughy and undercooked in the center. This problem is exacerbated by the packaging process. The bread is clearly sealed while still hot, trapping steam inside the plastic bag and creating a soggy, moist environment that ruins the texture and promotes mold. Furthermore, the decision to seal the bags with tape instead of a twist-tie is incredibly inconvenient, making it impossible to reseal the bag properly after opening. The core product has potential, but until the baking consistency is improved and the packaging is radically changed to allow for proper cooling and resealing, I cannot suggest purchasing these

Not sure which bakery or ingredients are used, but the flavor and texture are terrible. I thought it was just a bad batch, but after several tries I can only eat one before the rest goes in the trash. Please go back to the original recipe. Will not purchase again.

I didn’t like these at all. I didn’t like the bland taste, which could have be remedied with toppings and seasonings, but the texture was off. I don’t remember exactly, so I can’t describe it, but I can say that rather than toss them in the freezer to save for later, I threw them away.

Y’all messed with perfection. Your formerly ‘must have’ bagels have sunk to the level of cheap bread. Doughy nothingness lacking any sort of density.