I used to love having a piece of toast with some Cheez Whiz spread on it. It was buttery and good and melted to a yummy gold cover. It is SO bad now that, for the second time, I threw over 3/4 of it out. It’s gotten nasty. I gave it two tries and just will never buy this again.

I am in my late 30s and I grew up eating cheez whiz, when in comes to cheeses it has to be Kraft. When I was growing up I only used Cheez Whiz on my bread but as adult, I use it on baked potatoes, broccoli, sandwiches... Etc! Thank God that it has stayed the same thru the years, if anything more expensive, I can't believe I can get just about anything cheap in Walmart except for the Cheez Whiz but is worth it.

My husband and I like this with chips or mixing it with salsa and sour cream for a dip or even other dips. It's a thicker cheese but so good. You can also put it on a Philly cheese steak which is amazing. If you've never tried this I definitely recommend

Mever recieved this product could have been replaced with the Best Choice jar of cheese or something. So can't figure out why it wasn't switched out, like the store usually does. But more importantly why was it I went straight to the place its always at on the shelf and there was a big supply of jars right there the next day when i went to the store. Now im wondering if i was charged or not for the product.

Use to love this product I dont know what they did but now it taste disgusting whatever they changed just made sure I never purchase this product ever again.

Took out the anchovies and replaced it with “natural flavor” and you can taste the difference. Stop corrupting our food with fake or potentially harmful/addictive ingredients.

There is something about cheez whiz that just cannot be denied. Is it the highest level of gourmet? No. But does it always find a way to hit the spot? Yes.

This cheese whiz is delish! I use it in our steamed broccoli, baked potatoes, tacos, chips and dip. It's really creamy and has a the perfect texture to it. Not spicey at all.

Please start selling Cheez Whiz in England. Whenever someone visits from Canada, they bring me a bottle, but this only happens every three or four years. Cheez Whiz on toast is my favourite thing.

Love to use this with certain items. Makes my kids eat their vegetables if I melt this in them. I love to use this as an additive. It is expensive.