These are great for hoagies and grilled sandwiches. They are always fresh and tasty. I break up the master pack and freeze small portions for later.

Great rolls! We love these! They're better than reg hoagie rolls. My son says they taste almost like pretzel buns. They are usually out. Not sure if they sell that fast, or if they don't make as much. We will get these, every time over the reg hoagie rolls!

These wheat hoagie rolls are great quality, healthy and delicious. We make sub sandwiches on them and they are a bit hit in our house.

We love buying these hoagie rolls for deli sandwiches. A delicious way to elevate a regular lunchtime menu item.

Very versatile as far as usage - excellent texture and taste

Over-baked, creating tough bottom crust. I'd prefer cracked wheat or multigrain bun. I'm a former commercial baker, so I understand the "need" to limit ingredients, thus texture, in order to create a "bargain bun," As one ingredient representative told me about a competitor's private-label ingredient blend, "We had to take a lot of good stuff out of the mix in order to meet their price demand."

I would prefer the full-size ones that used to be available. The rolls are fine, but I like to make garlic bread with them and the full-sized whole wheat rolls (6 to a package) were perfect. I bought them regularly.

Wish they already came with a open slit. Other than that delicious.

For the first time the bread was very dry. I ordered 2 packages to make sub sandwiches for my husbands 74th birthday.

They went bad within a couple of days of buying them.