Sams discontinue the Pillsbury brand and introduced these clone ones, nicer price but not good enough on its taste. I want my Pillsbury ones. I use to buy the Pillsbury every other week, now i buy them more expensive in Publix

Normally I don't mind members mark brand but these are awful. They don't puff up well, they don't cook well and they taste gross. Also we got one package that had what looked like glass in it. That was the last time I buy these which is a disappointment because we used the Pillsbury often. I wish they would carry both options

I'm absolutely OBSESSED with the Member's Mark Crescent Rolls Ready to Bake Dough! These buttery, flaky crescent rolls are ridiculously easy to bake and are perfect for any occasion. Whether I'm making a quick breakfast, a satisfying lunch, or a delicious dinner, these crescent rolls are always a hit! The quality is top-notch, and the price is unbeatable. I've already stocked up on these babies and can't wait to get creative with them! 5/5 stars #MembersMark #CrescentRolls #EasyBake #Delicious"

No complaints here! The croissants are tasty and easy to make. Even if you don’t properly roll them, they will still turn out tasty lol the kids also love them. I would definitely recommend you can use these to make stuffed croissants as well. My family liked them with jelly, syrup and butter.

My family went crazy over these crescent rolls. They are fluffy, buttery and everything you want in a home baked crescent. We made spicy Italian stuffed crescent dogs and brushed with garlic butter and they absolutely did not disappoint. These definitely are a staple item to have on hand especially for the holidays. Highly recommend.

i used these to make plain rolls and “pizza” rolls. both were delicious and remind me of name brand crescent rolls. they were flaky, had a buttery flavor (while being dairy free), and were very easy to make. they lost some definition after baking but this was not an issue for me. overall i would recommend them!

Members mark original crescent roll are such a great item to add to breakfast or make with dinner. They are soft, buttery and flaky. I enjoy that they don’t have any artificial flavors or synthetic flavors. The canister was easy to open. Rolling them up was fast and easy. I definitely will be getting these moving forward especially since you can make 32 of them.

Member’s Mark crescent rolls are fantastic! They are flaky and bake very nicely. In fact, they taste better than the name brand crescent rolls. My only complaint was how difficult it was to separate the rolls. The last two pieces in each roll of dough fell apart. Even with that issue, it was easy to fix them once they were unrolled. The directions are easy to follow, and it’s a quick side for dinner.

The preparation for the Members Mark crescent rolls was easy and quick. They came out of the tube and were easy to separate and roll into the proper shape. The cooking time was 11 minutes in my oven, and they were a golden brown when done. They were soft and layered with a slight sweet flavor. I used 1 can and made 4 regular crescent rolls and decided to stuff 4 with chocolate, cherries, and cream cheese. Both baked together and were delicious.

Member's Mark Cresent Rolls are delicious! My kids love them, which is a definite plus. I always keep a tube or two of these in my fridge for a last-minute addition to my dinner table. They are quick and easy to make, only take a few minutes in the oven, and I know that everyone will enjoy them. They are versatile, too. I sometimes brush with melted butter and then sprinkle with minced garlic and parsley for a savory crescent, or brush with melted butter and sprinkle with cinnamon sugar for a sweet treat. They are super soft and never brown after the bottom when cooking.