The cake was delicious and I will buy the mix and bake it again! I was concerned from the picture on the box that the texture might be less than desirable, but was very pleased that, when the cake was made, it had a fine light texture along with great flavor!

Bring it back to the stores please ! It getting harder and harder for us gulten free people.

I used this cake mix to make a pineapple upside down cake, and it came out delicious! I was a little worried because the picture on the box makes the cake look grainy and dry, but it isn’t. Everyone raved about the cake! I will buy and use again!

I am gluten free and after my wife tried multiple brands, Krusteaz is the one we have found to be the best. She always uses the mix as a base and adds things for whatever flavor she is shooting for. She makes them.for family gatherings and even weddings and no one knew they were even gluten free until they saw me taking a cupcake from the same tray. They are always requested for birthdays from our non gluten free family and they never dissapoint. In my opinion, these are the moistest, most flavorful, and have the best texture for gluten free cake mixes.

I was making gluten-free cakes by substituting 1:1 gluten-free flour. The best I can say is at least they didn't taste "bad." Then I was at a family gathering and a cousin or other brought a gluten-free cake and it tasted very good! I asked her and this is the cake she had make. Since then I only make my gluten-free cakes using Krusteaz cake mixes. The last couple of times it didn't seem to be quite as good as I remembered, but still a lot better than mine.

Was a bit dry

I baked this at the recommended temp of 350 for about 45 minutes into a bunt cake. My kids and I were going to slice it and use it with our strawberries and whipped cream to make some yummy GF strawberry shortcakes. It smells delicious and the texture is so beautiful and moist. I thought it was the perfect cake until we bit into it and tasted an overpowering chemically flavor. After confirming it wasn’t our strawberries or our whipped cream we were so sad that it was the cake. It’s awful I’m so disappointed because it really does look and smell wonderful.

I made a batch of gluten free cupcakes for a family gathering with this cake mix. The color of the baked cupcakes was not yellow, it was more of a dingy tan. It has a dense consistency and was very dry. The bottoms of the cupcake liners were greasy from the butter. I was embarrassed to bring these to an event but it was too late to substitute with something else. I've had the best luck with Pillsbury's GF cake mix. I normally double the oil in the Pillsbury batter and beat it longer than called for to add more air. It makes it *almost* as light as a non-GF cake. The Krusteaz yellow cake mix calls for a whole stick of butter so I didn't dare add more oil to the batter. I don't understand why they were so dry with so much butter in the recipe. This cake mix literally fell flat for me and I won't buy it again. Sorry Krusteaz, you missed the mark on this one.

I mistakenly thought all gluten free cake mixes would taste about the same. But, no. This has a terrible aftertaste. Try Pillsbury gluten free instead, which I've had good results with.

I ordered 6 of the cake mixes and 2 of the 6 have already passed the Best By date, that surprises me, would have expected that would have been checked in order fulfillment.