Great price and value. The Dutch oven is beautiful and sturdy. Following the care and cleaning instructions are key to maintaining the integrity of the product. My last Dutch oven suffered chips and scratches because I didn't care for it properly. I intend to maintain and use this one for years to come.

[This review was collected as part of a promotion.] Bought it for my daughter because she was always borrowing, but not always returning, my high dollar French made Dutch ovens. it works as well. and is attractive or more attractive than my $300-$500 French enameled cast iron, Dutch ovens... I really can't say enough about the quality and value!

Amazing as I thought it would be. I ordered it just before Christmas and received it in a week. I've already used it four times and it cook's so Evenly it's Fantastic. I've Brazed in it and made Soup and Chili. The clean up is so easy. It's Heavy and Stable on the stove. Love it!

I purchased this product knowing it was going to be heavy due to it being cast iron but I love it! I have cooked pinto beans they came out beautifully. I also baked a pot roast with vegetables baked so evenly and delicious. I did a lot of research on a Dutch oven because I wanted to make sure I bought the best one, when I saw it on Sam’s online and read the reviews I was sold and I am glad I made the purchase and so happy I am now an owner of a Dutch oven the color red is so pretty and looks so nice.

I have lots of Le Creuset but wanted this white matte with gold knob look. It’s beautiful and has been just as good as my expensive French cookware. I’ve bought two more and have made chili and bread from scratch, all of which has turned out fabulously. These are heavy, so be careful. I’d buy this again in a heartbeat!

I had this product and was very pleased with it and had to buy a new one after burning the bottom beyond repair...can't blame it on the pot, only on human error. I never had any chips or rust like others have stated and was very careful to handle/clean via instructions (always waiting to clean after completely cooled). Only thing I wish is, the pot to be made in US rather than China. Always skeptical of their business practices and like to support our industries domestically. Otherwise I would have given it 5 stars.

I have put off buying a cast iron Dutch oven for years, seeing the familiar Tramontina label and knowing the quality it was no risk, it is soo great for lo ,slow cooking,creating soups and stews. Going from top of the stove to inside stove cooking. At first it seems a bit heavy, now after a few weeks I don’t even notice .6qts is just enough for a gathering of 6-10 or a week of soup for lunches and sharing at work.

I love the size color and weight the way it sits flat on the stove. I’m not happy with the coating. Stuff sticks to the bottom. I’m gonna keep using it to see if there’s something I can do to make it better. Half a dozen uses so far, stuff just sticks.

I bought 2 of the black cast iron Dutch ovens. After following directions for prep, the gold handle is discolored and the matte black looks shiny in some areas and matte in other areas. The exterior already looks used and it’s brand new. The interior looks fine. Disappointed!

After using this cookware for the first time, I noticed rust along the edges on top and under the cover. It was hand-washed and air dried after use. It appears well made but the rusting is unacceptable as it could leach into food.