Nice size serving and very delicious!

Ordered these last year also, delicious and consistent.

Soggy and rotted berries. Please be careful when you pick these out. Berries were soggy and the crust was wet. I realized the sell by date had one more date to go from the date consumed. Just be sure to really pay attention to berries.

Within two days the strawberries had mold on them, ewww😖

This is not a bio-weapon in the literal sense. But it is an ultra-processed metabolic assault, and the question is not unreasonable once you read the label. --- WHAT THE LABEL TELLS YOU IMMEDIATELY Per serving • 740 calories • 54 g added sugar 108 percent of daily limit • 29 g saturated fat 145 percent of daily limit • 1 g trans fat • 81 g carbohydrates with only 3 g fiber That profile alone places this firmly in metabolic damage territory, not nourishment. --- THIS IS NOT CHEESECAKE Real cheesecake is simple Cream cheese, eggs, sugar, butter, crust, fruit. This product is a layered industrial system pretending to be dessert. --- THE MAIN PROBLEMS 1) INDUSTRIAL FAT STACK • Hydrogenated palm kernel oil • Palm oil and palm kernel oil • Soy lecithin • Polysorbate 60 • Polyglycerol esters of fatty acids These replace real dairy behavior, extend shelf life, and create artificial mouthfeel. Trans fat still sneaks in despite labeling games. --- 2) SUGAR REDUNDANCY BY DESIGN Not just sugar • Sugar • High fructose corn syrup • Dextrose • Corn syrup • Molasses • Honey This redundancy ensures sweetness survives freezing, thawing, aging, and transport. This is dopamine engineering, not baking. --- 3) GUM AND STABILIZER SOUP • Guar gum • Xanthan gum • Carob bean gum • Hydroxypropyl methylcellulose Used to fake creaminess, bind water unnaturally, and replace eggs and dairy structure. --- 4) PRESERVATIVE STACKING • Potassium sorbate • Sodium metabisulfite • Sodium citrate Multiple preservatives across layers mean the product is designed to resist biology, not nourish it. --- 5) COLOR AND FLAVOR DECEPTION • Natural and artificial flavors • Paprika color • Caramel color If it looked and tasted right naturally, these would not be needed. --- 6) BLEACHED ENRICHED FLOUR Grain stripped of nutrients, bleached, then cosmetically fortified. Blood sugar spike without biological context. --- 7) BIOENGINEERED INGREDIENTS Likely GMO corn or soy derivatives. These are structural, not trace. --- THE KEY TRUTH Just because something is sweet does not mean it is safe. Sweetness is a delivery mechanism, not a safety signal. This works because it tastes good, not because it is food. --- FINAL VERDICT Is it legally food? Yes. Is it nourishment your biology recognizes? No. This is industrial edible matter engineered for profit, shelf life, and repeat consumption. Calling it cheesecake is marketing. Your metabolism calls it something else.

This was my 3rd time buying them. This time I had them only 2 days and noticed the berries were molding already and there was a lot of liquid too. The first 2 times I bought them they were good and the berries were fine. But this time they were molding already. I don't know why the bakery would not check their berries before cutting them and putting them on cheesecake. I was not happy with the ones I bought this time.

Very flavorful and the cheesecake portion was yummy. My only complaint was that they were not as fresh as I wanted. If they had been made a day before I picked them up I would have given 5 stars. I was in the store the morning that I picked these up and the ones inside were fresher. The strawberries on mine were starting to look a little withered

These taste really good! The only negative is that if you don’t eat them up within a couple of days, the fruit on top starts going bad, but not much you can do about that. Also, the tray is very flimsy and if you don’t lock the lid on perfectly, it will open. It actually opened when I was putting it in my trunk and I lost two of the cheesecakes because they fell out when the lid popped off.

I purchased on a Saturday for a get-together I was having on Monday evening since we get this only twice a year at home. Sadly, this time around, no one ate them as they tasted like pure sugar and no taste of cheesecake at all. I will never buy this again.

I’m not a big fan of sweets but when I buy these I can’t help but to eat one everyday until they are gone! My family feels the same way they never last long in our home lol I will continue to buy these until they no longer make them and then I will figure out how to make them myself because they are just that good! Totally worth every penny!