[This review was collected as part of a promotion.] I wouldn't call myself a wine connoisseur but I'm knowledgeable about wine. The aroma was spicy and a bit sharp, there was an undertone scent i couldn't decipher. My friend thought it smelled earthy and oaky. The appearance was a pale gold. The taste was not something I expected. I've never had a buttery chardonnay. On first taste it was pretty light,you get the flavor at the very end. I did not enjoy it as much, I felt rushed while drinking it, if that makes any sense. The taste was transient . It was smooth but not the full bodied wine I typically enjoy. My friend agreed about it being pretty light, but thought it was a bit too tannic. This did not make an impression on me.

[This review was collected as part of a promotion.] I really loved this Robert Mondavi Private Selection Buttery Chardonnay. It has a wonderful buttery flavor that tastes better than other Chardonnay brands. It doesn't have a bitter or tart taste like some chardonnays do. It was just smooth and lovely. We paired the Robert Mondavi Private Selection Buttery Chardonnay with a chicken alfredo pasta dish and the two together were perfect. You could pair this with chicken, beef, seafood and fish and it would taste great with anything. Robert Mondavi Private Selection is my new go to Chardonnay brand.

[This review was collected as part of a promotion.] I am really into buttery Chardonnay and this wine has the perfect balance of buttery, oak, subtle acidity and slightly sweet taste. Perfect for unwinding! No aftertaste. Perfect for dinner events, parties and cocktail parties.

[This review was collected as part of a promotion.] This warm, rich, buttery chardonnay is perfect for the Chard fan! We love our warm buttery finish! It was of course, buttery but also a bit fruity. Just a touch of acidity. We paired with Brie and apples. It was delightful!

[This review was collected as part of a promotion.] This was my absolute favorite of the three varieties I tasted, it really lived up the the buttery name. As promised, it was rich and creamy with a smooth mouthfeel that I very much enjoyed. I paired this with a whole roasted chicken, and it was beyond delicious. The buttery taste and notes of oak and vanilla really complimented the taste of the chicken, and created a pairing I would gladly try again.

[This review was collected as part of a promotion.] I do not drink wine very often but oh my gosh, loved the flavor of the Robert Mondavi Private Selection Buttery Chardonnay. , there was no after taste and it was not dry for a Chardonnay, will defiantly get again

[This review was collected as part of a promotion.] I really loved how bright and clear this wine looks in the glass. It has tiny flecks of color that catch in the light. It smells a lot like ripe pears but has that alcohol bite to the smell also. When you first sip it, it's smooth but you can taste the sharpness quickly. It's a great wine for a hit summer day. Its crisp and refreshing.

[This review was collected as part of a promotion.] This was the first experience that I had drinking chardonnay. It was ok to me. The initial flavor when you sip it was pretty pleasing but I did not like the taste when you swallow the sip. It was not the type of drink that I am accustomed to. I started to like it a little better on the second glass but not much. I did not pair it with a food exactly. I happen to be given a sweet item at the same time I was testing this and believe me, it does not pair well with anything sweet. I know the literature says savory. Next time I will try that. But overall it was ok and that maybe just my taste buds. Others may love the flavor.

[This review was collected as part of a promotion.] The Mondavi Buttery Chardonnay is my jam... or should I say, wine. It goes really well with jam, and cheese, and fish, and chicken -- or just in a glass. It's smooth and earned the name "Buttery". My favorite of all of the Chardonnay's available and a constant in our household for lovers of white wine.

[This review was collected as part of a promotion.] This wine was hard to find. Perhaps because it is delicious on its own and gets sold out fast. I didn't pair any food with the "Buttery Chardonnay" simply because it is semisweet, with slight acidity which doesn't leave lingering aftertaste. If I was to pair it with food, I would go with sushi and maybe roasted chicken. I would recommend this wine to anyone who just wants to relax, unwind, and not think about pairing it with food.