I used to LOVE the pot chicken pie. Good quality meat , tender pieces. I haven't had any in a while. The last several I've eaten, most of the chicken pieces were tough and full of grisle(spelling). What a shame.

I used to love these pies in the winter. But looks like the recipie has changed. Very little filling and the crust is now horrible. Will not be buying again even though I'm sure the new changes mean much fewer calories.

The last three pies I have purchased were not good, and I used to love these pies. The chicken in each pie did not taste fresh at all. What is going on? I will not buy any more.

The Chicken Pot Pies are not the same as they once were.. Very tasteless tough crust, very little vegetables ,and tough chicken. Not buying these again. Sad to see good products go so bad.

I have never been a fan of pot pies until I tasted Marie Callender's; they are delicious! Big hunks of white meat chicken and wonderful crust. Love these pies for both convenience and taste.

I bake mine in the oven. The top crust and bottom are always cooked and golden, however the sides of the pot pie never cook. Do you have any suggestions?

This chicken pot pie is a excellent meal , just the right portion for lunch ,truly enjoy the tender white meat , vegetable including broccoli with cheese, and the golden flaky crust.

An excellent product, filled with carrots, peas and big chunks of white meat chicken. The crust tastes like old fashioned, homemade pie crust that was made with lard. It's what's for dinner at once every two weeks.

I love the taste of the filling of the chicken pot pie, just not the chicken! It's either burnt and stuck to the bottom or rubbery and the texture is unappetizing. I end up picking it all out. PLEASE MAKE AN ALL VEGETABLE POT PIE.

These pot pies are fabulous and just like homemade... Could not possibly be better. Loaded with big chunks of chicken with veggies and awesome sauce.... A pot pie lovers dream!!!