One of my favorite meals, taste so homemade and is so filling I love that you can put it in the oven or microwave, if you want something that will taste as good as homemade cooking this is for you!

Me and my family love making these on week nights for dinner they are a very healthy and quick product to make. They are very delicious as well and on nights when my parents work late it's perfect have and will buy again!!

Top crust is buttery and flakey. There are huge chunks of white meat chicken and frozen carrots, peas, and celery. I wish the button crust wasn't as doughy and it was par baked so it didn't take an hour.

I love how easy and simple these are to make, it is so nice when I am constantly on the go and have little time to cook. These pot pies are extremely delicious and a regular keep in my freezer!

I love this product for a fast and easy supper. It takes a tad bit longer in the oven but well worth it. It's warm and delicious. I grew up on these and still eat them today. I highly recommend this pot pie.

Marie Callenders pot pies are the only brand my family likes! I have tried others and they just don't compare. These have a yummy flaky crust and the filling is delicious.

These chicken pot pies are my favorite. The only kind I will eat. The crust is so flaky and delicious. And so is the chicken and everything else. It is great for a simple meal when you've had a busy day everyone in the house loves these.

Its a good lazy dinner, perfect for nights where I dont feel like cooking. Its a good portion size for me too, where I dont often throw any away. The chicken is a little strange in texture though.

I've noticed lately that there is very few vegetables and chicken. There is more gravy/soup than vegetables. The microwave well but the oven is still the best way to cook. The oven makes it more crisp.

Good price for a small quick fast meal. They are cheap enough to buy multiple. We like that they come in multiple flavors. These are good for the whole house kids included. The flavor is good. And we add a little garlic salt for extra flavor