In the past we have enjoyed your Chicken Pot Pies. These two pies we VERY disappointing. The bottom crust was soggy and raw. The top did brown nicely but the side and bottom crust were not at all tasty.

No matter what I try, the bottom crust is soggy. I've tried in my oven on a cookie sheet, directly on the grate and Microwave. Nothing works. The crust is soggy.

I think the chicken pot pie tastes great. To me it is not dry and the crust is so good. It has a lot of large chicken chunks in it. The only bad thing is the amount of calories, but anything that tastes good is usually loaded.

I've been enjoying these pot pies for awhile now but beginning about 3 weeks ago the crust changed. First on the chicken then on the beef. The crust used to be more flakey. Now it's dense and chewy.

My husband and I have these for dinner a couple of times a month, they are wonderful! Flaky crust and lots of white chicken and veggies. Love them and will continue to buy!

I opened one side of box, left pie in box, put pie in oven (not sure of oven wattage), turned oven on for seven minutes on high, waited three minutes after cooking, and then enjoyed a crispy delicious pot pie. Very easy.

The pot pie was very tasty! But for 610 calories, it's not too filling, I'm actually curious where all the calories are at....this is a lot for this little pie.

My family and I absolutely love your frozen chicken pot pies! They're so quick to make after getting home from work. The crust is so flaky and yummy, you would never know it was frozen! Thanks for making such a delicious, quick meal!

I've bought a lot of chicken pot pies over the last few years. I'd buy some, not like the chicken, wait for awhile hoping it would get better but it just doesn't. The veggies and crust are good enough, just not the chicken meat.

Both the Chicken pot pie and the turkey pot pie were very good, but the carrots in them were too tough and not tasty. They could have been cooked longer and they were kind of rubbery.