This a very good product for anyone the does not have to watch salt intake. I hardly ever buy it do to the milligrams of salt. Why is there so much sodium in this product. It is frozen so it should not need salt a preservative.

Just cooked one up in the microwave tonight, The chicken was tough and chewy and not very tasty. A few bites into the pie and i got a chunk a bone. I threw it out. Maybe the neighbors cat will eat it.

what has happened i used to eat two of these at a time,but no more i dont even want one. bring back the the original recepie or stop producing, these shame the name.

I have always preferred this brand for chicken pot pies...however a recent one I purchased had many pieces of cartilage in it attached to the chicken (and rather large pieces). I must be honest...I was very disappointed.

Please stop using pepper in chicken and turkey pot pies, if someone wants pepper they can put in on themselves. Some people can't use pepper in their diets.

Efforts at ConAgra to simplify the cooking of the chicken pot pie have ruined it. Flaky crust! I wish! Crusty crust is more the current result. You need to go back to the two-stage cooking to sell any more of these to me.

I been eating Marie pot pies for a long time,at first they used to put real chicken in the pie,now they put baby food compress together,and it really a bad pot pies, I well never eat the chicken pot pie again.

Love these pot pies. Buy them every time they are on instant savings. We buy a few packages and give to family members. Before Marie Callender's pot pies I haven't had a pot pie in years.

The pie is excellent, with big chunks of white chicken, however what happened to the mushroom slices? Mushroom slices were once in the pie and it made it extra flavorful. Bring back the mushroom slices, Marie!!!!

Half of the chicken I come across in your chicken pot pie seems gristly, and that's very distracting. I'd be willing to pay a dollar more to have tender, soft chicken breasts in the pie. Still very good, creamy, my go-to.