We keep the package in the freezer once opened and just take out what we need. Quick, easily cooked. Check out the appearance of the strips in the package window so you can choose lean strips.

We still love our regular thick sliced bacon, but for any spur of the moment meals it is hard to beat perfectly cooked bacon on a paper plate in 45 seconds in the microwave! Great for sandwiches, burgers, salads, etc..

I buy 2 packages. I open them and set 5-6 strips on plastic wrap. I repeat and stack all in a gallon freezer bag and freeze. Sunday morning, I unwrap 5-6 pieces and place on a folded paper towel on a paper plate, then defrost in the microwave for 1 minute. Then full power for 45 seconds. Yum! No mess! Easy!

I purchase this fully cooked bacon regularly and keep it in my freezer . It heats great even frozen . The taste is amazing and I love the crispy texture. The fact that I don't have to mess up my kitchen with grease splatter is a bonus . I especially love it for when company is in town .

I love this product cause it’s not greasy and doesn’t take long to cook with no mess.. Plus cheaper.

Slices are so thin you can almost see thru them! Flavor is good but seriously miss a thicker piece of pre cooked bacon.

Smithfield is a descent product. Ive had worse. But the smoke for me could be better. The fat ratio send a good as you could expect for the product. The best thing is that you don't have to fry bacon in the house. Nobody likes that! You really need to warm it on the microwave. It's not that good right out of the pack. I just can't believe how little the bag is now compared to 4 years ago. At least 50% less at 3 times the price! Really!

I probably wont buy this again. The pieces are so small and thin it is almost not worth the trouble. The flavor is fine if you fold a piece over and eat a whole piece in one bite(not hard to do since they are so small!) I don't know if this is a true example of their product, but not sure I will spend the money again.

I miss the Armour Black Label bacon. The Smithfield slices are smaller and tend to stick to the backing paper in the package. Hard to peel the slices out without leaving some stuck to the backing paper. Bacon has a good flavor, but I find it harder to use and it seems like I am losing money as the bacon stays stuck to the backing paper.

I only hate this for about 30 seconds and the bacon is so thin that it comes out so crispy that it just disintegrates in your mouth. So it’s kinda taste weird because it feels like you’re chewing on bacon bits instead of a piece of bacon. This bacon is just too thin.