These are uniform in size and cooked up well. I made crispy chicken tenders and they were a hit! They came out pretty tender, and I'll use them again.

I am very pleased with the Member's Mark Organic Chicken Tenders. I like the fact that they are hatched, raised and harvested in the USA. I like that they are raised cage free and have no artificial ingredients and have no antibiotics.

I recently purchased a package of Member's Mark Organic Chicken Tenders and was pleasantly surprised by the overall taste of the chicken. Each tender was thick and juicy. I would definitely recommend this product to others!

These chicken tenders are great. I love that they come in individual packs which makes it easy for freezing. They are vegetarian fed and organic and taste great. I grilled some for a salad and they came out amazing. Will continue to buy!

Thank you for changing the packaging. The previous organic chicken packages were often leaking, and the chicken would spoil quickly. These are MUCH better.

9-10 tenders per package is a deal! When cooked they are very tender and delicious. We use them for sandwiches as well as chicken Alfredo and only other chicken meal.

These chicken tenders are perfect for a week night dinner! They are quick and easy to pan fry on the stove. I love that they are sectioned off so you can use only what you need. The are organic and exceptional quality. They are a good value.

These Member’s Mark chicken tenders aren’t just bad—they’re a full-blown cosmic horror show wrapped in breading. You pop the bag (expiration date still mocking you with its “use by” lie), and the stench erupts like the gates of a forgotten sulfur dimension ripping open in your face. It’s not a subtle “hmm, maybe off” vibe—no, this is weaponized ammonia fused with rotten-egg Armageddon and the concentrated despair of a thousand expired dreams. Your sinuses instantly regret existing; it’s the kind of smell that makes onions cry and forces you to question every life choice that led to this moment. I’ve unleashed apocalyptic seasoning rituals on these abominations: garlic tsunamis, cayenne infernos, ghost-pepper doomsday payloads, hot sauce sacraments that could wake the dead. I’ve deep-fried them until the kitchen looked like a war zone, air-fried them into charred offerings to whatever dark poultry god demands tribute. Irrelevant. That vile, chemical-rotted-undertaker flavor doesn’t just linger—it colonizes your tongue like an invasive eldritch parasite refusing eviction. Every bite is a fresh violation, a crispy betrayal where the outside pretends to be normal and the inside whispers “you thought you could escape me?” Multiple packages. Same demonic possession. The texture taunts you by looking perfectly innocent, the color plays the part of “fresh chicken,” but the smell and that inescapable cursed aftertaste turn dinner into a psychological siege. These aren’t tenders; they’re avian poltergeists sent from a supply-chain abyss where quality control went to die screaming. Sam’s Club needs to exorcise whatever eldritch factory is churning these out before more wallets and taste buds get sacrificed. 1 star only because the void doesn’t have a rating system.

The plastic and inner packaging weighs over a half a pound and is included in the weight of the chicken. My 3.81 pound package was actually only 3.25 pounds of chicken. That adds a dollar per pound to the price that I thought I was paying. This chicken is not worth six dollars a pound and definitely not worth seven dollars a pound. Will not buy again.

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