From day one they were never a total non stick fry pan After a little over a year They were unusable coating scratched easily even when using a plastic spatula.10" Pan started bowing less than 3 months of usage

i have bought myself a set, my mother, and my friend. 10/10 would recommend. i absolutely love these frying pans. great quality, long lasting, good price. i just love everything about them.

I purchased these 8 months ago and I love them. I just made some salmon and finished it off in the oven at the recommended 350 degrees with no issues .

These are my first “real” nonstick skillets. I can’t figure out why I didn’t get them before. I enjoy the weight of the skillets and quality of the coating. What I had previously was a very cheap imitation.

Truly great quality. Perfect blend of non-stick with cast iron like results. They are heavier than traditional non-stick and the extra weight translates into better and more even cooking, especially for stir-frying.

I just used my red with white interior this morning for the first time. I made eggs and turkey bacon. Sad to say, the white turned brown, and no matter how I treated it, it remains brown. I will be returning this!

Purchased this instore, and when my son was visiting, he liked them so much, I ordered a set online......they arrived the day he left. He contacted me upon opening, disappointed that the interior of the pans were chipped. He is 1.5 hours from his Samsclub and not interested in the effort to mail them back to me.....so into the trash they went. I would ONLY recommend this as an instore purchase...….the online was ridiculously damaged.

Followed the directions on how to pretreat the pans prior to first use. My husband said they were slippery because he had to chase his eggs around the pan. Sounds like a win for the nonstick aspect. I found that the handled got a bit warm while cooking something that took a long time.

The set consists of the perfect size fry pans. I have enjoyed using them because nothing sticks to the surface. They are great for Eggs and Omlettes. I have only found one problem to date and that is the Large Fry Pan has become stained when I was cooking Chicken. The Bottom of Pan developed a Brown Stain that I cannot remove. Should anyone have any hints or ideas on removing a permanent type stain from the surface, please inform me. Otherwise the set is a great value.....

I have had Teflon before these pans. After a little research Ceramic is the way to go. They are amazing to cook with and clean very easily. Ceramic is slightly a different type of pan so make sure your read the instructions before using. I hope you enjoy these as much as we do.