When I started using these pans, I was very careful to only use low or medium heat per the instructions. After a while, the medium and large size pans warped and would no longer sit flat on my glass cooktop. The pans will only heat up in the middle, the outer areas are not touching the cooktop so it doesn’t heat as well there. Another reviewer had the same issue and the manufacturers reply was that they must have been used on high heat and were not covered under warranty. This seems an easy get out for them, just say they have been misused and don’t replace them. Why manufacturer a pan that can only be used on low or medium heat anyway. I sent an email to the manufacturer but never received a reply. They probably would’ve told me the same thing, that they are not covered. I should’ve known these were not good quality because of the price. I now need to do research and buy a quality pan that won’t warp. I don’t have my Sams receipt so I guess these are going in the trash. Lesson learned.

Saw these frying pans in an ad and ordered them a few days later. The first time I used the big frying pan I was amazed how even the potatoes browned and how fast they where done. The only thing I don't like is that they are not very high, can not make a big meal with lots of gravy or lots of stir-fry. Love the way they cook and very easy to clean.

I bought these about a week ago and have used nearly every day. I've cooked eggs (fried and scrambled), bacon and sausage. Nothing has stuck. These pans are great! After reading reviews about issues, I researched online how to care for them since they didn't come with any care instructions. Here's what I found: 1. Wash a Ceramic Pan before the First Use 2. Use Only Safe Utensils (wooden, silicone, plastic or nylon spoons and spatulas) in Ceramic Nonstick Pans 3. Add a Small Amount of Oil or Butter or a non-stick spray. 4. Use Low to Medium Heat. Do not use with high heat. 5. Do not Plunge a Hot pan into Cold Water. This could warp the pan. 6. To avoid scratching, do not stack pans without a buffer inbetween.

I bought this less than a year ago and have not abused it. But, the nonstick is exactly what you'd expect for a lower priced set. After less than a year of light use, the nonstick no longer works. The middle of the pan is now very sticky to any food that gets cooked on it. I reached out to the company because this product says it has a Lifetime warranty, but their warranty doesn't cover this (or really anything). Not getting this set/brand again, and will be discouraging others from getting it when I see them in store.

When the instructions say not to go past low to medium low heat, that is NOT an exaggeration. I put sausage patties(FROZEN!) in this skillet. In my previous cookware, the patties took about 12 minutes to cook on medium heat. It took maybe half the time on LOW heat in this skillet. I thought something was wrong with my stove until I used another skillet. This is a skillet good for quick breakfast, stirfry, or anything that requires high heat. For doing a cheese sauce, NO.

I purchased a set of these from Sam's club about a year or so ago and loved the pans and they were made in the USA. I purchased a second set for a family member who liked mine and was appalled to find out that this USA company now has these pans made in Brazil. They are also more cheap looking and the material that coats the inside of the pan is much more different now. With these being nothing like my previous ones, I'm opting to take these back and find something different.

I bought this since I wanted to move away from the teflon and other non-stick materials to the ceramic. However I "seasoned" them and they are still not what expected. They are more lightweight and the bottom is unlevel and does not sit flat on the burner.

I don't know what I was thinking when the first set I bought only lasted several weeks. But I liked it enough so I bought another set. Same thing. This set does not last long! I don't use anything hard on this. But the enamel peels off after several uses. Waste of money, buy another brand.

Im returning them as they damage too easily. I got as far as seasoning the pan to find out how easy it is to damage them. All i did was place them onto the stove top and that caused the bottom surface that sits on the stove damage. To where the metal sticks out like a thorn. Can cause you to cut yourself bad when cleaning. I would not Recommend

I bought these several months ago and they have become my favorite pans- and I have had many sets of pans over four decades of cooking. The ceramic Teflon is as non-stick as any of my previous non-stick pans with the added bonus of not having the surface nicked as badly by the occasional non-thinking use of a fork. I have saut'ed tomato-based sauces and blackened an item or two - intentionally- and the interior of the pans have not discolored at all. The small pan has been used daily for making a sausage and egg muffin (see- occasionally non-thinking use of a fork) by my husband. The surface shows marks but the finish has not been breached like my previous Teflon (gray/black interior) Tramontina set that these replaced. As for the use of Scotch-brites, there is no need for these. I can clean them out completely with a dishcloth. These have also not had the issue with food sticking to the rivet that holds the handle to the pan as badly as my previous set of Tramontinas.