These are so crisp and perfect as a dipping chip or even as a nacho chip with salsa. Perfect for the person who is transitioning from chips to something healthier or those that have intolerances to corn.

It's hard to believe these are made from chickpeas, black beans, & sweet potatoes. The flavors blend together & there is not a beany flavor at all. These crispy treats can stand alone or with a cucumber or fruit salsa dip to add to their veggie goodness.

I absolutely love these chips!!!!!!! I wish Sam's Club would keep them in year round because they are a healthier alternative to potato chips. Please, please, please consider making them available year round.

This is a healthier and tastier alternative to tortilla chips and for dips. It is lightly salted, and the texture is airy, light, and crispy. The texture is almost like that of very thin rice puffs. It's blended in such that you cannot tell that it is a vegetable chickpea chip.

These things are SOOO good! I am a crunchy snack person, and these have a great taste - not a potato chip, not a veggie chip - but it's own unique flavor. I have 2 vegans in the house so it's also nice that I stumbled on something we all can enjoy both for the flavor and the ingredients. They're reasonably healthful which is a plus!

FANTASTIC.......WHAT A DELICIOUS WAY TO EAT A HEALTHY SNACK..... !

The only thing that might make these better is a low salt version, but I love to snack on them.

WIsh they were available in this flavor year-round.

We take these chips on road trips. Not too salty and definitely not greasy. Goes well with hummus. Kids may not like them because they are not salty or greasy like potato chips.

I love these chips! I have to stop myself from eating the whole bag. The taste is mild, but delicious and the I love the crunch. The only down side is they break fairly easy, so try not to jostle the bag too much. Although the crumbly pieces are good on top of a salad.