Anyone ever try soaking them In lemon juice? I mean they are seafood.. But I do this with fresh fish and it helps. I can cook almost any shrimp and they are excellent.

There was some bad shrimp in my order. I was determined to keep the shrimp because I shelled all 4lbs, but even after removing what I thought were the bad shrimp, a portion of the shrimp I froze still smelled off and I had to toss a good 1lb of product.