I've been using this cream for months (mostly in my coffee) even with the occasional clump (which doesn't bother me). But lately it's changing the consistency in my coffee by turning it into a thick syrupy goopy yucky texture. I bought another carton thinking it was just that one but same thing happened. Both had long expiration dates. I turned it into butter so as not to waste it but it's nasty in my coffee.

I purchased without reading the label completely. At first glance this looked healthy. But, it contains carrageenan which in studies had been shown to cause: inflammation bloating irritable bowel syndrome glucose intolerance colon cancer food allergies

I use tons of this and the cream quality is fantastic. The last few I bought the spout was shortened just enough that it can't be poured without spilling every single time. The change is barely noticeable but just enough. Hoping it's a bad batch or that they go back to the old ones

The larger carton isn't good because you can't use it fast enough. I opened it up and there were huge lumps. The expiration date usually is over a month away but this would have expired 3 weeks after purchase. I threw it out because of the lumps that melted into butter in my coffee. I hope they go back to smaller containers. This was a bad move.

Too large

There is nothing heavy about this heavy whipping cream. Did not thicken and caused a huge lost in inventory of cheese.

Will no longer be buying due to the price increase. My local grocery stores sell heavy cream for half the price.

I love that they made the larger size because we go through a lot. It’s definitely a better buy as well. I do understand how some people would want to stick with the quart size if they’re not using as much. Maybe offer both?

Clumpy and sometime smells bad. Why so different to the smaller containers.

...I use 1 cup for scones...so measure out 8 containers & freeze it...works to freeze.