It is expensive but as far as keto bread goes it has a really good taste. So if you're really conscientious about keeping your carbs slow this bread is great when it's toasted or just to make a plain sandwich. I hate the fact that all these new keto high protein products with no sugar are so expensive it makes it hard to try to be healthy I mean you really need to be super rich? I just wish some companies would realize that everything is expensive and bread is something that is basic for those of us who can't afford to eat healthy. Beef? Forget it. The price of bait is insane. I don't know why. Every time gas prices go up everything goes up because the manufacturers are greedy I guess

As we all know, sometimes there are holes in a loaf of bread. It doesn't usually happen much, but with this bread they are the norm. I like the flavor and texture. I'm thankful I can have bread again. I'm predibetic and check my glucose numbers several times a day. I tried having a slice of Nature's Own Brioche (the best bread ever) and of course my glucose number rocketed to over 200. Won't do that again.

The only cons I have about this bread is that the crust is tough and I don’t like the flavor change once it’s toasted. I’ve found it’s a great way to add protein to your diet .

Tastes pretty good but it gets moldy really fast. I've been buying it for a while and it used to be better in that respect. Now it sometimes spoils in just a couple days

I wanted to like this bread. I like other Natures Own products so I was thinking this one would be okay as well. The texture was okay. But it tasted like if styrofoam and sawdust had a baby. I tried it for sandwiches and made buttered toast, too. This one is a big no. I’ll keep looking.

Sorry, but I got three loaves and they were “bread” and great for toasting but not much flavor and “light feeling.” The slice sizes are great but In comparison to other keto breads, this does not compare in flavor.

This is the second time I bought this bread and mild came th after buying it and the date of expiration isn't until next week. I bought it 2 weeks ago and said ok maybe I didn't eat it fast enough but the fat that this time it was mold a day after I bought it is ridiculous

The nastiest tasting bread that is like foam rubber and sawdust, but I guess it's edible and it's good for you if you're a diabetic so I give it a one star but I do not recommend it if there's any other thing to eat even a half a slice of regular bread would be better than eating this bread because I only ate a half a slice because I couldn't chew it. I couldn't swallow it unless it was a tiny little spec in which why eat it if you can't eat it but if you definitely have to make a sandwich and you got something to put it in between you can always spit out the bread because it won't chill. It's like rubber glue so everything else will go down and that will be left in your mouth. he just spit it out. What a joke for bread.

I’ve always been a fan of Nature’s Own breads—the texture is usually soft, the flavor is great, and they consistently deliver a quality product. Unfortunately, their Keto loaf was a major disappointment. The taste is very off-putting, with a strong chemical-like flavor that makes it hard to enjoy. The smell is just as unpleasant, which only adds to the experience. I was really hoping for a low-carb option that still felt like their traditional bread, but this one missed the mark completely. If you’re used to the quality of their regular breads, this keto version may come as a surprise—and not in a good way.

I was really looking forward to trying this, since I have tried keto tortillas, as well as keto sandwich thins before, %26 I enjoyed them both. But this bread straight up tastes like styrofoam.