These are the best potato chips ever. Not so much salt and they are baked, not fried. We keep coming to Sam's to pick up a few bags and you haven't had them in a long time. Please try and get them for us.

If There was a canyon with no taste, this is it boulders of potato where the olive oil was noted but not in a tasty way. Took a lot of salt and dip to get through this.

These chips were a hit with my family. Totally delicious treat! Also, fantastic they are made with a healthier olive oil versus crap seed oils like most mainstream chips.

These used to be perfect, but the last couple of times I've purchased them they were extremely salty! I hope that isn't how they're going to be from now on because it's hard to find potato chips that aren't cooked in seed oils.

These chips are great - especially made with olive oil and are healthy. I always buy 4 bags at a time. Thank you, Sams Club, for keeping these chips in stock in the store.

Great chips, definitely it is healthier than other chips but also it has very mild salty flavor. Not heavily salted which makes it great. Just a thought of a version with organic potatoes would make this extremely healthy snack.

I really hope they don't discontinue them, me and family loves these chips so much. They are crunchy, made with olive oil and sea salt. Just 3 ingredients that's it. No other BS ingredients. I love them.

Tried these quite a few months back and all of our guests just love them. Only chips we buy now. Great kettle chips. Just wish Sam's Club would ship them.

We love these chips and have bought them for as long as they have been available. We are very disappointed that you no longer carry them. PLEASE, PLEASE, PLEASE bring them back.

This review is for the Boulder brand, Olive Oil, Kettle chips. Get real people after all they're just potato chips, I mean really. IMO, these chips may be slightly better than Lays/Ruffles, but they're not nearly as good as the Cape Cod brand they seem to have replaced. Okay great they use Olive Oil vs what ever oil the competitors use. Uh, really, so what? This sound's more like a marketing gimmick than a real benefit. After-all it's still oil, and it's still useless calories. To those who say they're not greasy, really? I have to ask - are you eating the same chips? Sometimes these are so drenched in oil that it bleeds through the cheap bag this manufacturer uses. All you have to do is open your eyes and see the oil stains on the cardboard shipping container that these are displayed in. And let's not forget - consistency is clearly not this companies strongest asset. I have had bags that were clearly overcooked, bags where the oil is literally dripping off the chips, and bags that were somewhat short on volume/quantity. Are you kidding me!! Again, these may be slightly better than Lays/Ruffles but really - PLEASE BRING BACK CAPE COD KETTLE CHIPS