Pretty great especially for the price. Heats up fast. Especially with boost mode on the burners. The knobs are nice and easy to use, yet have locking things that make them hard to accidentally turn on; good combination and harder to design well than it looks. Range included a huge really nice air frying tray that I love use. Smart Functions are optional which is good because I will never connect this or any appliance to my wifi. Cook top has proven durable and easy to clean so far. The interface for the oven and other functions is pretty good. Lots of little things that could be improved: * The largest burner is 11". Weird size. Please try to just make it 12" since that is a common skillet size. * Easy clean seems fairly ineffective. * Air fry mode is ok, but convection bake seemed to get better results for air frying. * The touch interface goes to sleep and needs an extra tap at first which is slightly annoying. I like the range overall. Just needs a little more design polish and it would be perfect.

Had for over a year...LOVE THIS STOVE ! Several remarks: 1. Convection oven...is another way of saying "air fry", as the principle is basically the same. 2. The infection cooktop will get some getting used to...these "eyes" heat up REALLY QUICKLY and require monitoring OR you will burn contents. We always initiate cooktop cooking on a low setting, then adjust if necessary. 3. Must keep in mind than "convection baking" requires some time for the "air" to reach the set temperature. 4. We had to discard some of our cookware for cooktop use...as they didn't have "steel" bottoms (required for induction cooking).

[This review was collected as part of a promotion.] I am a first-time induction range owner. I went from gas to induction and to be honest, I am loving it. I live in a very hot desert area where it gets up to 115 degrees in the summer. The old gas range which was also LG and worked very well took so long to boil water and heated up my 1500sqft home pretty good causing my AC to work overtime. This new induction range boils water fast and dramatically reduces the amount of heat doing it. All of my kitchen appliances are LG so I wanted the handle to match my refrigerator and thankfully LG still had the model with the curved handle that matched my 4-year-old refrigerator. I was debating on whether I should get the sleek all digital control model or the old-style knob model and I picked the knobs and I am very happy I did. This induction range heats up so fast and changes temperature so fast that digital controls would be a nightmare. The old school knobs are so easy to reduce and raise the temperature fast. I am very happy with my purchase and would buy it again.

[This review was collected as part of a promotion.] Love the cook top and oven but have difficulty reading the control panel. Dark letters on a black background. I find myself having to bend over to read the panel. Is there an upgrade for this. A panel easier to read and perhaps tilted at 45 degree angle. Or one that fully lights up when touched.

Love the look, cleaning of the cooktop, induction, but hate the oven. Convection doesn't work at all: heat and fan but the items never get baked. So we'll use the regular oven. Nothing gets done in the time it's supposed to be done with many dishes taking twice as long. That's up from 30 minutes to 60 minutes. We just want to eat! When baking anything on a sheet it has to be rotated half way through because the back of the oven is hotter. Air frying is okay but not quick or great. I'm very, very disappointed in this appliance.

Love the range. It's like cooking with gas (more instant heat - on & off). The easy clean function is amazing for fixing those small spills. Oven temp is a bit off on the low side but the tech gives me the ability to “permanently” adjust it.

We’ve had the stove for about a month and like it very much. The oven is large and heats evenly. The induction range is a big improvement over our previous electric radiant cook top. The stove is well built and the controls are intuitive.

Beautiful and we love the induction top, but the front right burner cracked within 6 months.

[This review was collected as part of a promotion.] One month of use. Most amazing stove/oven we have ever used. Love to cook. I have been cooking for 60 years. Gas and mostly electric, always wanted to try induction. Have always used cast iron. Perfect eggs. (not hard, not undercooked - perfect!) perfect stir fry, perfect pancakes! Percolator coffee in about 5 minutes. Stir fry in a steel fry pan. I think the heat is even more accurate than gas. And that is just the induction top! The oven. Have made artisan bread, loaf bread, Broiled seafood, Baked spaghetti. The artesian bread in a Dutch oven was the best ever. And people here say you can't make a pizza! WRONG. Get a ceramic pizza stone, (which if you make pizza, you should already have). Homemade pizza dough, perfect crust, lightly browed cheese and cooked toppings using convection bake. Already made 2 pizzas. I love this thing. Love the auto temp feature for convection bake. Also, it is obvious this thing is energy efficient. I prepared whole oatmeal in one minute on stove top. Grits in 4 minutes. (Just turn off and leave the lid on a few). Got to go I have brownies in the oven and a jalapeno cheese bread rising, ready to bake, (it will be ready in 40 minutes!)

[This review was collected as part of a promotion.] Love LG. My first experience with induction cooktop and it is a game changer. Super fast heating. One complaint - the display is not backlit so it is very difficult to see to turn on the oven etc if you don’t have a light shining directly on the screen.