LOVE Kahlua! I wanted to try it for a long time and finally bought some to use in layered shot recipes! It's soooooo good! It tastes great, smells good, and I think the bottle is so cool! Awesome coffee flavored alcohol that I will buy again as soon as I run out!

My absolute favorite drink is Kahlua with orange juice, if mixed right, it tastes like a tootsie roll. It has a great flavor and is affordable. This product is perfect and I wouldn't change anything about it. If you are one that prefers the sweet drinks that are easier to get down over the harsh ones, this is definitely one that you need to try.

I love this for mixing and it's one of the few that I can drink straight. I love mixing it in hot chocolate in the winter with some baileys for extra creamy ness. It makes a really good mocha tasting drink that will keep you toasty and if you add a little peppermint to it it tastes like Christmas.

Fresh coffee notes paired with caramel undertones, Kahlua is a very delicious cream liqueur that pairs well with coffee. Depending on your taste preference, Bailey's and Kahlua are a great go-to for an addition to your coffee. A Black Russian is a good mixed drink, I recommend people to try!

I always make sure I have a bottle on hand so that my visitors can add this to their coffee, topped off with some whipped cream and a shake of cocoa powder on top. We also add this to ice-cream and blend it up to make the perfect cocktail drink to serve our guest.

I know some people love this stuff, but it's just not my favorite. In fact I'm not particularly interested in any coffee, milk or chocolate based or flavored alcoholic beverages. I'm definitely more of a fruit, mint or ginger tyle drinks. Just a personal preference.

Kahlua is a must have liqueur at our house. We enjoy drinking it over ice in the summer and in coffee with whipped cream in the winter. I also use if to make Kahlua buttercream frosting for my Kahlua cupcakes. We pour it over ice cream and tiramisu. This is one liqueur we won't be without!

The mythology behind the liqueur stretches back to 615 AD when coffee beans were first cultivated and first distilled in the Yucatan. Kahlua is made from a base of sugar cane (rum) rather than grain and was first officially produced in 1936 as a part of Allied Domecq but it was the redefined formula from 1962 that is known today. The liqueur was sold to Pernod-Ricard in 2005. The term kahlua is roughly translated as "house of the Acolhua people," a tribe connected to the Aztecs in the Meso-American cultures. Kahlua Licor de Cafe is the flagship label and one of the top-selling liqueur brands in the world. It's featured in legions of cocktails, including the popular White Russian.

This is the only way to make White Russians! I enjoy this in my hot cocoa on a cold winter's night as well. It is affordable and your guests will enjoy it at your Super Bowl party as well. How about some Chocolate Caramel Rum Coffee? It's also good in classic mud slides!

Yum! This is a great liqueur to add to a coffee in the morning or to make a mocha flavored dessert drink! If you're not into a mocha/coffee flavor then I would steer clear as that's what it delivers. It's great to keep on hand at home because it's a great addition to drinks but also food like tiramisu!