Great for frying everything. I use it in my wok for stir fry. Deep fry french fries and chicken. Doesn't have a heavy after taste. Holds up to higher temperature well.

we switched from vegetable oil to peanut oil for its high heat smoke point, so far so good, don't think I'll change my mind unless I'm using olive oil for my Italian dishes

This is pretty much all I use for cooking. Neutral flavor. Light. Easy to work with. I bought a condiment squirt bottle and I just keep it near the stove and splash a little in the pan any time I'm making something. Also use a few drops to wipe down my carbon steel and cast iron between use.

if you use other oil to fry use try this oil cost more but great price for peanut oil its great quality ( so much better then the generic thats not refined) this is great quality it's the only thing I fry in makes things super crispy great flavor I can use it several times I just add it to my duch oven and use it multiaple times it won't get that wietd taste or texture other oil does after using it more then once. It's superior for frying hands down

hubby bought a deep fryer and we wanted a good oil without any additives. This brand fits all our needs and, in fact, we're buying the 3 gallon size today. It is the best quality pure peanut oil we have ever used.

It stands up to high temps well. For frying a turkey the larger box that you can get works out great. It doesn't break down in a fryer like for fish fry when you are cooking for a fifth.

Been using for years with my Fry Daddy etc. I do re-use with the Fry Daddy after about 4 uses I Filter the crunchies out and it is just like brand new Peanut Oil. I put in at first.

takes deep frying to a new level we was getting heartburn off of vegetable oil and switched to this and taste very little oil on the good, and no heartburn anymore

Lou Anna is a safe and better alternative to most other vegetable oil..It has a high heat cooking property .I also think one should be able to feel the natural aroma of "peanut": think about that .

I am disappointed in food grade nut oils in general. Some are better than others. I started using Luzianne Peanut Oil for frying years ago but as of late the quality is not the same. It doesn’t hold up for multiple batches of French fry’s. After about 5 to 7 fry’s it starts to smell and taste like a chemical. It used to hold up better and don’t recall it having that used motor oil smell. Disappointed and looking for a better, healthier option.