Lou Anna is a safe and better alternative to most other vegetable oil..It has a high heat cooking property .I also think one should be able to feel the natural aroma of "peanut": think about that .

It's the first time using Lou Ana peanut oil and it was amazing!!! The taste and flavor it gave to my chicken was great!!!! Ordering 2 more gallons now!!!!

This is pretty much all I use for cooking. Neutral flavor. Light. Easy to work with. I bought a condiment squirt bottle and I just keep it near the stove and splash a little in the pan any time I'm making something. Also use a few drops to wipe down my carbon steel and cast iron between use.

if you use other oil to fry use try this oil cost more but great price for peanut oil its great quality ( so much better then the generic thats not refined) this is great quality it's the only thing I fry in makes things super crispy great flavor I can use it several times I just add it to my duch oven and use it multiaple times it won't get that wietd taste or texture other oil does after using it more then once. It's superior for frying hands down

I've always enjoyed this peanut oil it doesn't smoke as much as other oils, I use cast iron pans and grills peanut oil is one of the best things to use besides olive oil and since I'm a really old I don't care about deep frying food, and this is the best oil for deep frying hamburgers, chicken wings, fish sticks, french fries since I don't have that much longer here on this planet I don't care about that I want it it's good tasty yum yum yum

Much better peanut oil!!!! Have used for years. Tried Amazon brand not the same taste, does not last as long. Waste of money.

Have Used Lou Ann Peanut Oil for years. Do all my frying with it. Love frying fish, and chicken in it.

This works so much better in my deep fryer than Crisco and it cleans up much better the other brand stick.

When frying with Peanut oil, the house does not get as smelly as when frying with other kinds of cooking oil.

I am disappointed in food grade nut oils in general. Some are better than others. I started using Luzianne Peanut Oil for frying years ago but as of late the quality is not the same. It doesn’t hold up for multiple batches of French fry’s. After about 5 to 7 fry’s it starts to smell and taste like a chemical. It used to hold up better and don’t recall it having that used motor oil smell. Disappointed and looking for a better, healthier option.