I received the package in a very bad shape. It was crudely held together with tape. The package had several torn cardboard, crushed corners, dented body. Parts were missing, handle was broken. I took photos of it before I opened it.

This pan is huge ! I can't wait to fry chicken in it! I do need a smaller one though. This was built for a large family. Mint green is really pretty.

I was very disappointed with this product, I've used it twice, first time the pizza burned, the top wasn't done, then I tried bacon, sections burned while other areas didn't cook. Very uneven cooking wouldn't recommend this product.

The skillet we received is a little bit wobbly like one or two of the legs were tightened down a bit more than the others. This doesn't effect how it works tho. Very light weight.

Felt this was unsafe after first use. Even setting it as low as possible, it still browned butter. It did not feel sturdy. I did not return it, I threw it away.

First, the pan is high-centered; the contents slide, roll or drip to the edge, making it impossible to fry normally. This is heinous. YOU GET WHAT YOU PAY FOR!!! DO NOT BUY!!! I am returning this garbage

Very large skillet, perfect for cooking for large families or large gatherings. I am pleased with ease of use, easy to clean, and design of product. Quality is very good, temperature is even and accurate. Overall very happy with product.

This all-in-one nonstick skillet makes cooking and cleanup effortless. Perfect for everything from eggs and stir-fries to seared meats and one-pan meals, its slick surface ensures food slides right off—no sticking, no mess. Durable, versatile, and easy to clean, it's the only pan you'll reach for, meal after meal.

Perfect!

I would have given this 4.5 stars (but alas there's no option to give half-stars). The heating element is not "centralized" but moving the food around helps even out the cooking. Heats up well, I would have PREFERRED if the dial had a Temperature Range instead of Low to High Settings. For example if I wanted to cook something at 325* F, there's no way of knowing what the exact temperature is unless you use a Meat Thermometer! I hope Manufacturers takes HEED - people NEED the Thermostat, not a "well this between here is medium - medium high"! I am a very precise!