I don't know why you did it, but you changed the recipe What used to be a very sweet and thick marinade is now watery and almost tasteless. Does not cling to the chicken or beef like the old recipe. Won't be buying it again.

This sauce works nicely for a variety of dishes.

I just discovered this and it is totally amazing! I used it as a sauce on noodles with peanut butter and green onions 🤤

This sauce is extremely salty! I don't even know if diluting it would help. Nobody in my family wanted to eat it and ended up throwing it away. DON'T BUY!

Bardstown, Kentucky is known for its flavors being the Bourbon Capitol of the World. It’s also known for its flavorful restaurants. We love this product and so do our patrons. It’s a perfect blend, consistency, texture and of course flavor. Well done!!!

When I was a kid my friends dad would make Teriyaki salmon and teriyaki chicken kabobs. They were the best. In my adult life I tried many different sauces but could never find the kind my friends dad used. Finally I bought Savoy teriyaki sauce and found what I had been looking for for so long. This sauce is the best and there is nothing else like it. No compromise.

We love this flavor of Soy Vay! My hubby is a self appointed expert on teriyaki sauce. We love putting this with chicken and especially salmon. Put a bit of sauce on some mashed potatoes and you're in heaven. Love love love this stuff! Would love to see a low sodium/low sugar version with the same great taste.

If you have a naked chicken and it needs a great dressing to change it from just bland to "outstanding". You have it right here in a bottle. I've been using it for a few years and panic if I can't find it at the grocery store. It's a one of a kind sauce that you'll get hooked on. Has a great flavor and can be used on anything you want to jazz up. Great for sushi dipping too. Totally satisfied with this wonderful product.

I am amazed at this sauce. I bought other teriyaki sauce before and its salty or too much soysauce. But this, this sauce has amazing balances of sweet, salt and sesame oil. Others had complained about the sesame seeds sitting on top of the bottle. You use a chopsticks and just push it down, mix it and shake it. Problem solve. Definitely would buy this sauce again.

I use this and extra virgin olive oil, along with 9 other ingredients, for the best marinated steak I've ever tasted by far, and I've tasted a lot of them, including by pro chefs. Some here have commented that it doesn't pour easily but that's just silly. Shake the bottle first until the sesame seeds blocking the neck separate and free things up.