I've been needing a good Dutch oven for our vacation home, but didn't want to spend the whole bank account on the "French" version. This pot was highly rated by America's Test Kitchen in its earlier form, so I figured, how bad could it be in its new design? I'm not disappointed! It's heavy, has a roomy floor for browning food, the 6.5 quart volume is perfect for soups and stews. And it's very attractive! I'm very happy with this purchase.

Disappointed After my first meal cooking with everything was charred I said to myself it's my fault, I didn't put enough oil or the fire too strong. Second dish and despite all my attention the meal has charred. Everything sticks to the bottom I think the enamel is of poor quality and not regular. I no longer use it but now it rusts and is no longer usable. I just spread 50 bucks in the trash.

I got the Dutch oven in red for Christmas and just love it! You can't go wrong with this pot! It heats evenly, retains heat and it can be on stove top and oven. Hand washing is a breeze. I use one of those flat rubber pot scrubbers and cleans beautifully. Read directions. Do not use a hand mixer. It is enameled cast iron so you need some muscles, as with all cast iron pot. Especially when filled with beef stew, roasts , chili or soups. Buying some for the kids at Christmas. Oh! The price is unbelievable! If you compare to any other enameled cast iron pot, it can be upwards of $200-$300!

I love my dutch oven. Execellent Price compared to other equivalent products. I waited a year to purchase one for my son. Cleans up easy compared to other non-enameled pots. Love that I can make recipes that called for more than one pot; now I only use the one pot. Casserole-type dishes that can cook part 1 on stove, then add other ingredients & bake in oven; all in the one pot. My only criticisms are: the inside enamel (after only 1 yr) has slightly cracked & stained. The upper edge of the pot & rim of the lid (where they come together & meet when lid is on pot) are not enameled (probably for heat conduction) so the exposed iron can rust. I wash my pot by hand & never put in dishwasher for this reason. But I love it just the same. It's my Go-To Pot several times a week.

I have not used the Dutch oven yet. I would like the Customer Care Team that has been providing responses to customer's comments to answer my question, which follows. I'd like to know whether this Dutch oven contains any toxic substances, such as heavy metals like lead or cadmium in the enamel or pigments, especially in certain colors. There are reputable non-governmental websites online, including warnings by the federal government, which warn potential buyers that certain low cost Dutch ovens have contained toxic substances. Therefore, I would like to know what independent testing has been done, specifically, by certified independent labs, to test whether this Dutch oven contains any toxic materials. Also, what assurances does Sam's Club give that these ovens are non-toxic? I'm sure all buyers of this product would like to know the answer to these two questions. Thank you.

Awesome pot!!

I only use this two to three times in the winter for soups and chili. When I had bought this I noticed a thin spot in the enamel inside. Well now this is popping off and exposing the cast iron. I will be returning since there is a life time warranty. So open it up and check it out. The inside turns dark no matter how you clean it.

I bought a 6.5 qt Tramontina around 10 years ago, and then during a December sale bought another two-piece set (7 qt that is shorter and larger diameter than the 6.5 qt and a 4 qt) three years ago. I have used these in various ways - on an electric ceramic cook top (making soups and stews), going into the oven (braising various things), on an open flame grill side-burner (brown chicken in a little olive oil and then make a nice curry outside where it won't stink up the house...) and they are all still like new condition. A little simple care and maintenance keeps them looking great and they just perform great on their own. Two things I do: 1) Always put a little oil on the exposed iron areas around the rim and lid after washing. 2) I found some info online about putting some bleach water inside overnight to make the interior enamel look like new again (it darkens with use that basic washing won't take out).

I bought 2 of these for Xmas gifts and one for moi. All beige will go with any kitchen. A lovely oyster/bone color. I opened all three. Two had the tiniest of flaws that won't affect function. Roomy 6.5 qt. Metal handle. Beautiful and sleek looking on my stove. For $39.99 these are a steal. Heavy. Will hold the heat. Tight lid. Follow the directions and they should last a very long time. So happy.

I have this pot about 4 years and loved it until today. I sautéed bacon, mushrooms and onion in the pot. When I stirred the mixture I realized that the enamel had chipped off the inside bottom of the pot and ruined my soup. I tried to contact the Manufacturer with no luck.