Excellent shrimp - large and tasty when boiled to eat cold, grilled on skewers, marinated or just stir fried. These are my "go to" shrimp and they never fail to be excellent. Big enough to serve to company, cheap enough to toss in a weeknight rice bowl or salad. I always thaw them in the refrigerator, as I've found thawing shrimp under running water makes them taste different in my opinion

These seem to be individually flash frozen so it's easy to pull out just what you need from the bag to thaw. They don't stick together much. I like that I don't have to thaw the whole bag to get shrimp out. Also, they cook up really well and the texture and taste are fresh. They aren't rubbery.

These shrimp are really. I thaw them and make shrimp fettuccine among other shrimp dishes.

We love the way this bag of shrimp cooks and will only buy this bag. We wish it was not so much per bag but it's we love shrimp and will not buy any other kind

We live this shrimp. Already peeled, de-tailed and deveined. I put the amount of frozen shrimp needed in a pot of cold water and add seasonings. By the time the water is almost to a boil the shrimp is nice and pink.... ready to eat or use in your favorite shrimp dish.

How easy can it be? Load up a pound or more, frozen (straight out of the freezer), into my Ninja Foodie with 3/4 cup of water. Sprinkle on some Old Bay, a little garlic powder, etc. Cook on High Pressure for one minute. Immediately release the pressure and remove. Cooked to perfection, chill if desired! Great for a low carb snack. For a low carb cocktail/dipping sauce, use some G. Hughs Ketchup and mix in some horseradish to taste.

The work is already complete with this bag of shrimp. The shrimp is medium size n deveined. I always check n wash my shrimp otherwise if u choose not to, they do look pretty clean. This brand of shrimp taste very fresh and cooks well however u choose to prepare. I prefer my shrimp fried rice recipe n my flavorful fried shrimp recipe I just season my shrimp lightly to enhance the taste of the shrimp. No chef just a southern girl whose mom made food from scratch bc she was raised on a farm so I know what taste good. Although fresh seafood is always better, this bag of shrimp would be a great runner up! Very tasty in pasta too! And these aren't too expensive oppose to other frozen shrimp bags or even fresh seafood at super markets. The entire bag can feed a family of 4 if fried n 2 sides. Fixed any other way a family of 6. Fed 7 of my friends on shrimp Alfredo a little under half that bag. So u kinda get a bang 4 ur buck. Try'm out..why not?!

Great buy & quality!!

I picked up this last bag from curbside. I am home to realized it was badly freezer burned. I cooked it to see if we could taste it and it was horrible. Lesson learned to look at the food before accepting it, I was frustrated to throw it all out and wasted $20.

The shrimp had a lot of white meshy flesh. I wasn't sure if it was a bacteria or what.