I bought this bacon bc with rising prices, it was less expensive than buying the “cheap” bacon I normally buy. Now I am hooked on this. It ha the most perfect Sweet and Savory flavor! I baked it all! One night I had 3 pieces of bacon and a salad for dinner and was fully satisfied. I baked the rest o parchment paper and put it in a bag to use for toppings on salads, sandwiches, and my baked potato. I ended up eating a few slices cold!!! It was that good!

I have switched from the Wright’s bacon to the Members Mark brand as my family doesn’t taste any difference and the Members Mark is a better price point

We tried this Members Mark Bacon and will not go back to what we used to use. It is thick and juicy with a wonderful taste, our customers ask for it on their burgers, sandwiches, and sides.

I purchased this meat for my Momma. She was coming over for very fancy BLT dinner, and one thing is for sure, Momma is hard to please! I am not a pork person to know good meat from bad meat...but Mommma sure is, so I had to be careful. Wooo weeeee! Momma sure did love my meat. This here meat is thick, well seasoned and cooks well. Its the best meat that you can put in your mouth or your momma's. Buy it. It's Momma Approved.

Cooks up real nice. I broil it in mid oven at 500°

Great bacon. Thick and tastes great. Why pay for brand names

I've recently purchased 4 packages, or 16 lbs, of this bacon. It's okay, but each slice varies in thickness, so when frying, the thinner part of each slice is done while the thicker part isn’t. I decided to bake it in the oven instead, which works better.

Bacon slices are thick cut and decent length.The smoke flavor is lacking with a low salt content. I like the resealable packaging and the price is reasonable. Cooks well in frying pan, even crispy texture when cooked in air fryer. My choice for thick sliced bacon.

This bacon is decent, but it’s got too much sugar and the sugar will burn easily if you’re not careful when you cook this. It’s very hard to cook thick cut bacon and get it done without over cooking it. Honestly if you’re at Sam’s and you want thick cut bacon and get the Wright’s.

The bacon on the outside looked incredible. Just the right portion of meat and fat. But once I started pulling it apart, about a quarter of it on the inside was all fat with barely an inch of meat on each slice. There were six slices like this. The flavor is really good, the thickness was fairly consistent (there were a few pieces that were thinner than others), and the fragrance while it was cooking was so aromatic. I'll purchase it again, to see if another package is the same. I usually get a name brand, and I felt the flavor of the Sam's brand with comparable if not slightly better. I'm just disappointed in the quality control