Ordered these in red less than four months ago. They cook well and clean great, but they scratch and discolor so easily. These are my first ceramic type nonstick pans, and we have been extra careful with them -no metal utensils or hard cleaning pads. (They wipe clean every time with a cloth or sponge so no need for even plastic scouring pads.) Only the most used (middle size) is scratched, but both of the pans that have been used for darker sauces show discoloring. I don't really mind the staining, but the scratches will probably mean that the pan will need replacing after about 2 years of use. I will try another type on non-stick at that time.

So far I am please with these frying pans. The copper color is beautiful and they have a nice weight to them with comfortable handles. Time will tell how well the nonstick feature lasts. I read up on the proper use and care of nonstick pans and am following it to a t.

We went with the copper inside and outs and they are doing great thus far. Everything from eggs to potatoes to fish cooks evenly, thoroughly, and does not burn. Hand cleanup is a snap. I don't use metal utensils, just in case. Great price for this level of quality!

I have had these pans for over a year, and I am ready to throw all but one in the trash. They discolored very quickly which is ok. The problem is how quickly they scratch I don't have metal spatulas and only use plastic and or silicone so I'm not quite sure why this happened. They are to the point t where they are not longer non-stick and need more oil than what I want to use. Presently I can't even use the smaller to pans to cook and egg because it's just too much of a headache.

Okay, honestly we were a bit hesitant to buy this set due to some of the reviews. BUT, as long as you follow the directions from the package to cure the pans you will be fine! You MUST put a bit of oil in the pans heat them up, wipe around, wipe it off, let them cool and then wash them. They can handle anything! They perform amazingly. These pans cook scrambled eggs, over easy eggs, bacon, saute meats.....everything. Everything works out great. We adore these pants! These are the best nonstick pans I've ever owned, and I believe they will be for you too.

This is my second set of these the first set I also got at Sam's and used them for several years before a small amount of scratching began to appear. They say a lifetime warranty but don’t count on that everything is normal wear. Since I had used these for a while I decided I would just replace them with new ones thinking they would be as good as the first. Wrong they have scratches all over them in just a short amount of time and no metal has been used on them I would call the company but no since in wasting my time I just won’t buy this brand again. So if you want to eat a

I have had these pans for about 6 month and they worked really well but anything that rubs against them will scratch them. Then the material on them scrapes off and will get in your food. Would not recommend. And they discolored within the first month and looked really dirty all the time.

Seems to be a quality product. Better than the last ceramic pan I had. But not as good as regular non stick. The white interior color shows all kinds of discoloration and the lease scratch turns brown or black. My next pan will be back to regular black inside. Tramontina use to have good common sense products but now you have be be careful to buy that what makes sense.

First these pans pictured on this page where I am writing this review are not the same pans I bought. The pans I bought were totally smooth porcelain on the bottom exterior for my glass top range. I seasoned them as instructed and they work great. I have other Tramontina pans and love them all. Some Tramontina pans don't have the smooth exterior bottoms and I only buy the smooth bottomed pans so I don't scratch my glass top range. These are great pans.

The weight, size, build of these pans seems very reasonable for their price point. They are even oven safe up to 400 degrees which was a nice bonus. The inside of the package mentions that the handles may get hot in some situations like in the oven or cooking over high heat or open flame. I have an old electric coil top stove and decided to try something simple for the first use. While cooking eggs on medium low (3.5 out of 9) the handles got so hot to the touch that I needed to get oven mitts. This was through the silicone handles (which are a stiff silicone, not soft and cushiony). I've used stainless steel pans with steel handles that transfer less heat to the handle than these did. They seem like fine pans if you don't mind cooking your eggs using an oven mitt, but I'll try something else.