The picture on the cover and the actual pizza were not even close. It had very little toppings, sauce, and taste. This purchase was a complete bust! I don't like to waste food but after I tried one I threw out the other 2.

I thought this would be a good quick option for air fryer. I have to admit the pizza had tasty ingredients and was quick and easy to prepare. What I found unsatisfying was the sparseness of the sauce as well as the amount of ingredients. The sauce only covered a portion of the pizza and the perimeter had none. A few strands of cheese drifted into this no man's land of crust and promptly burned when the pizza was baked. The ingredients were not evenly dispersed and were difficult to reposition when the pizza was frozen. The crust was brittle, dry and crisp after baking. While this pizza was economical, easy to prepare and somewhat tasty the aesthetic quality was not satisfying and the pizza was very small in size. I expected a pizza almost as large as the box but sadly there was more box than pizza. I probably will shop for something similar at grocery store, I won't buy this one again. I would not recommend this to anyone unless they are desperate.

unfortunately doesn’t live up to the image on the box visually or culinarily. Pizza was quite dry, under flavored and scarcely topped. It’s portrayed as a chicago thin crust or "tavern style pizza" but it is definitely not that style, this is more of a medium hand tossed crust which is a decidedly thicker crust.

Just absolutely. Few ingredients.

Very little on it. Almost no sauce.

I'm from Chicago and decided to try this as Uno's is from Chicago. This pizza was nasty! The smattering of cheese wasn't half as bad as the freaking hamburger they put on the pizza. Hamburger doesn't belong on a pizza. Please don't waste your money thinking you'll get Chicago thin crust pizza, you'll be highly disappointed

Not good

great pizza

We bought this and I didn't want to make a review until we were finished with all of them. The taste is somewhat bland. However, what really disappointed us was the crust. The center remained doughy. We increased the baking time and the center remained undercooked or the outer crust started to burn. Since we have successfully cooked other pizzas and various foods successfully in the oven during this time, our oven works fine. It's something weird about the pizza. If this is an example of the pizza served at the pizzeria, we don't plan to go there when we visit Chicago.

What you get is not at all what the picture shows. Returning.