This enamel pot is beautiful and has a nice weight to it. Perfects for sauces, stews, baking bread or casseroles and practically anything else one needs to cook. I am very happy with this pot and know I will use it often.

Great for baking bread, making casseroles on the stove and then going straight to the oven. Beef stew was to die for. Non stick. Clean up easy. Not a Le Creuset but for the price these are fantastic.

Purchased this item to make bread in and quickly realized how versatile it is. Love the look (I bought the grey), and the quality is great. Can't beat the price.

Very nice Dutch oven, works very well making sour dough bread, only reason not a 5 is it is very heavy and for a 73 year old a little on the heavy side

I love Dutch ovens the original slow cooker, I made the best beef stew in my new dutch oven i had plenty to share. I'm looking forward to all my old recipes that are written for dutch ovens, such love.

Is just as beautiful as the picture, cooked my roast chicken like a dream and didn't need to be soaked for more than 20mins and didn't scratch when being scrubbed.

It works great. Have made no-knead bread in it twice. Was surprised it is so heavy. Duh! it is cast iron. Sent one to almost daughter-in-law, She loves it. Hers is spruce and mine is denim.

This is a really nice dutch oven and it’s certainly a workhorse. Needed a DO a bit larger than my LC and this fits the bill without the high price and the green with gold knob is pretty! Extremely happy with my purchase.

Arrived on time in great packaging. I got the green which is very nice looking. Substantial, quality construction which rivals much more expensive competitors. Highly recommended.

Really well made product at a great price over comparable Dutch ovens elsewhere. Good sized bottom surface but still fits on my largest ceramic cooktop burner in the front. Yes it is heavy as all of the larger ones are. I got mine in a purple eggplant color and I am quite happy with how it heats up and maintains heat cooking at a simmer even when I lower the burner temperature. Made a large pot of Bolognese sauce with meatballs in it and it cleaned up pretty easily. Great for stews and slow braising larger roasts with vegetables. Can go into the oven after searing meats or sautéing vegetables for longer braising times. Just keep a level of liquid in it to avoid scorching the bottom.