I got an e-mail from Sam's Club recommending these burgers. I thought it'd be something nice to have for a quick summertime meal. My husband was a little reluctant because he's tried pre-formed patties in the past and they were flavorless and dry...these were not! We were both pleasantly surprised about how great the flavor was. And, not only were they flavorful, but they were also tender and moist. I will definitely buy these again and again as well as recommend them to my friends!!

This tasted funky. If you're covering this up in pickle onion mustard ketchup etc... you may not notice how bad it tastes. Im picky about food, my retired marine husband is not a picky eater and is very frugal. Neither of us could or would eat this. It was a little sickening. Our dogs were very grateful.

Bought these for a grill out occasion for our office and they were great. The price could not be beat and they were a higher quality product than I was expecting for the price we paid! I will definitely be using these burgers again for work functions as well as our summer gatherings and tailgates!

At 60 cents a burger what can you expect. I think this burger is good, not the best burger I have ever had but the pros far out weigh the cons. We run a concession stand for the football team and the patties cook up evenly and quickly from a frozen state. We add cheese and the bread and we have less than $1 in them and we sell it for $3! People buy them up. We drizzle a little worschire sauce and salt and pepper as we grill them and them keep them warm in crock pots and people love them! These burgers flame up good while cooking. That leads me to believe they don't have pink slime in them as those type burgers don't flame up much!

I found the other low ratings and descriptions of the product to be in line with my own experience. I'd like to add that I taste zero seasoning in these "seasoned" "ground beef" discs. I tried cooking these pucks at least three different ways and they tasted no bueno time after time. I even tried putting my own seasonings and sauces onto these coasters, yet they always seemed to REPEL anything I added! What the heck? Also, why do these become oblong shaped after cooking? Not a big deal compared to the lack of taste, but still weird...

I have cooked these frozen patties in a skillet, a griddle, charcoal firepit, and baking them in the oven, all they need is a little salt and pepper and lots of flipping. Baking them got me the most flavor out of them but took way too long, it took 8 patties for an hour at 425 F flipping and draining the grease every 10 minutes or so. (well done on the outside and super chewy on the inside, like a good meatloaf) The griddle and skillet taste the same pretty much and are very fast to cook on medium-high heat. I overcooked them over a fire pit once, but ketchup fixed that. (That was my bad for not flipping enough) Great for parties and just sticking them in your freezer for a month and grabbing a few as you go for easy quick meals. Do not eat plain, unless you like unseasoned burger meat. (Only did that once cause I thought it was already seasoned)

Bland - lack of noticeable seasoning.

These burgers have become customer favorites. Affordable and great flavor combined in one package.

Huge size. Wonderful taste. Never dries out. Love the texture.

Yum. Great value. Will definitely buy again. Family loves