They are delicious! Of course, the Ole Crunchy Corn Tostadas are not sweet, but they have an acceptable flavor. You can eat the Ole Crunchy Corn Tostadas with Great Value Thick and Chunky Hot Salsa, 16 oz. or by themselves with no salsa. Orale, pues!

work very well with heavy toppings like refried beans, but I like with fresh tomatoes ,onions ,cilantro and cheese, even good with canned diced tomatoes seasoned with garlic basil and onion.

The whole family loved these. We made them into what we call open tacos. Addison, some ground beef, cheese, corn beans, lettuce, tomato onion. It was absolutely delicious. These taste kinda in between of a tortilla nacho and a tortilla taco show.

These Banderita brand of tostadas are very delicious. Either for yummy tostadas with your favorite beans and toppings, or break up for dipping with your queso, yum and yum!

It's the same as nacho chips or a taco shell, but in a shape that's like a plate. Nice flavor and if you're the type that can't stop snacking, grabbing just one of these to nibble on helps with portion control.

We absolutely love these crispy tostado shells. You bake them just like you do taco shells which makes them crispy and they hold together well. My favorite way to eat them is topped with refried beans, grated cheese and sour cream and yum!! My hubby loves his with some taco meat, guac and melted cheese topped with lettuce and tomato. These would also be ideal with melted queso on them and maybe some jalapeños. They're delicious however you prefer to eat them

These tostadas were really great quality. I didn't have time to heat them as I usually do with the other brands, but they were still really good. They held with with soggy chicken chalupas.

I only had one broken in my package so I'm basing the rating on that reasonable amount of breakage. They are pretty crisp when fresh but they always crisp up when you bake them with toppings or just bake them to be more crispy. I crisp them first before adding cheese and whatever to melt, then a few more minutes until the cheese melts.

This is the cutest most delicate bracelet. I love to wear it all the time because it is so sweet. Just one simple stone in a lovely thin chain

My son loves these I make them into tostadas or Mexican pizza. I put on a little refried beans, some salsa and then I top it with Mexican cheese blend. Put it in the mini oven heated up to melt the cheese and he’s in heaven. Everything stays crispy.