I use these 3 pans all the time..I use coconut oil in them and do not use on a very high heat. When I do occasionally use high heat to crisp, it does stick alittle but as soon as it cools I just use paper towels to wipe out and then wash by hand.. Easy peasey...

I have used these pans for years and loved them for the price. This new model, when you are cooking, the heat transfers thru the handles, and I have burned myself a couple of times. Now, I have to use potholder when I handle them on the stove. Not convenient at all, the older ones didn't transfer the heat like these. Sucks, I will have to find another brand now. 👎🏼

Seems to be a quality product. Better than the last ceramic pan I had. But not as good as regular non stick. The white interior color shows all kinds of discoloration and the lease scratch turns brown or black. My next pan will be back to regular black inside. Tramontina use to have good common sense products but now you have be be careful to buy that what makes sense.

I bought this set about 6 months ago mostly for cooking eggs since we use stainless for other meals. We do not heavily use these and already the eggs stick constantly without using any kind of metal utensils or other misuse. I still have some small TFAL fry pans from 6 years ago that work tons better that I was hoping this set could replace.

This is my second set of these the first set I also got at Sam's and used them for several years before a small amount of scratching began to appear. They say a lifetime warranty but don’t count on that everything is normal wear. Since I had used these for a while I decided I would just replace them with new ones thinking they would be as good as the first. Wrong they have scratches all over them in just a short amount of time and no metal has been used on them I would call the company but no since in wasting my time I just won’t buy this brand again. So if you want to eat a

Okay, honestly we were a bit hesitant to buy this set due to some of the reviews. BUT, as long as you follow the directions from the package to cure the pans you will be fine! You MUST put a bit of oil in the pans heat them up, wipe around, wipe it off, let them cool and then wash them. They can handle anything! They perform amazingly. These pans cook scrambled eggs, over easy eggs, bacon, saute meats.....everything. Everything works out great. We adore these pants! These are the best nonstick pans I've ever owned, and I believe they will be for you too.

This pants are great, even though I did not know I had to prep them before use, they still look like new after many use. I do wash them by hand and sometimes you can just wipe them clean with paper towel. Very easy to clean non stick pants. The eggs and the cheese I fry with this pants taste so much better. I am going to buy one set for my mother since she wanted non stick pants and was looking to spend 80 Euros in Europe just for one pant. Wish they had pots too.

I have purchased Tramontina products for a long time but have never had a product of this poor quality. Everything sticks to the pans and the handles are very hot unless you grab the very end of the handle. Will be returning them in the next few days.

I’ve been using these pans for a few weeks now and I’m super impressed. They heat up quickly and evenly, and the nonstick surface works really well—eggs slide right off with no effort. I love that the set comes with three different sizes, which is perfect for everyday cooking. The handles are comfortable to hold, and cleanup is a breeze. For the price, you really can’t beat this set!

The weight, size, build of these pans seems very reasonable for their price point. They are even oven safe up to 400 degrees which was a nice bonus. The inside of the package mentions that the handles may get hot in some situations like in the oven or cooking over high heat or open flame. I have an old electric coil top stove and decided to try something simple for the first use. While cooking eggs on medium low (3.5 out of 9) the handles got so hot to the touch that I needed to get oven mitts. This was through the silicone handles (which are a stiff silicone, not soft and cushiony). I've used stainless steel pans with steel handles that transfer less heat to the handle than these did. They seem like fine pans if you don't mind cooking your eggs using an oven mitt, but I'll try something else.