I've been buying this oil for years and loved it, however this last bottle is cloudy, never seen cloud floaties before. I've seen multiple people online talking about this. What has happened? Some people say it's normal is it gets cold but it goes away when brought to room temperature, this does NOT.

This works for me for all my oil uses. Frying, salads, and even cake mixes. I really don't know, but it serms to me that avocados are better source and maybe healthier than olives. There is so much talk about oilve oil - fake - mixed with other oils - and so expensive. I'm happy with this as an all round oil. Really like that it is from avocadoes and avoiding the olive oil drama and Atlantic Ocean shipping. Thanks!

I bought this due to the high smoke point, which is written right on the product's marketing graphics. This was not the case for me, as it started smoking quite a bit while just getting my stainless pan up to temperature to build a non-stick surface (which is around 350F, just a notch over medium heat on my electric range). Pure refined avocado oil is supposed to be able to handle up to 520F (note: nowhere does the company mention if this is a refined or unrefined oil, so I have no idea if it is or not). I've only cooked eggs with it so far, and my whole kitchen was filled with smoke by the time I was finished. I heat my pan on setting 6 (out of 10), and then dialed it down to 4 to cook the eggs. This was by no means a high-heat cook. The bottle says "If oil smokes, reduce heat", and the marketing graphics say "best for frying and high heat cooking due to its high smoke point". My burner barely got over medium. The flavor is good, and it would probably taste good on a salad, but I can't cook with it.

Awful. This smells and tastes like vegetable oil not Avacado oil. My house smelled for days everytime I used this just like with vegetable oil even airing it out hours each day. Never had Avacado oil make my house smell like this one. Food was greasy and it affected the flavor. Never had other Avacado oils do that either.

My husband started Keto about 2 months ago and was so excited to find avocao oil at Sam's Club. But after doing a little research, he's not so sure that its a good quality oil if it does not specify which country it comes from.. So, people do your research!

This is quality oil and the best deal for the money. All other avocado oils are more expensive. And i love the glass container. It increased in price since November, by about 55 cents, so i bought a couple of them before they're the same price as all others.

There is a class action lawsuit pending against Sam’s Club right now. It was found to contain cheaper oils. Sam’s advertises this product as 100% pure. We have been using this oil exclusively for quite a while. My cholesterol numbers have increased. I have worked so hard to make informed decisions on healthier products. Do your research! There are a lot of fakes being sold as 100% pure.

I'm not on the olive oil love train that most cooks swear by. I detest the flavor olive oil imparts, but enjoy olives. This is a great alternative to e.v.o.o. This delicious avocado oil has a pleasant, but faint buttery flavor. High smoke point allows me to use this oil for everything from baking to shallow frying to oiling my bbq grill grates. (I even use it to make avo-canna oil!) The price combined with versatility and quality make this oil an easy choice for me. I usually keep 3-4 bottle in the pantry.

In 2020, UC Davis, famous for blowing the lid off of the fake olive oil industry, tested Avocado oils. Shockingly, they found that 82% of their samples where either rancid far before the expiration date, cut with cheaper oils, and in the case of 3 samples, outright fake (pure soybean oil). Due to that study, I only trust two brands. Sadly this is not one of them.

Smooth nutty flavor that’s not overpowering and can handle high heats at a great price!