We have purchased these lamb loin roasts several times. They have been consistently delicious every time. They are best cooked medium, seasoned with sea salt, pepper, garlic, onion powder and fresh or dried rosemary. Roast at 375° for 45-50 minutes or to an internal temperature of 160°. Let the meat rest for 10 minutes before slicing. Lamb is an acquired taste but all of our family grew up eating it so and lamb dish is always a big hit. We also purchase other cuts, preparing each using similar seasonings.

This boneless lamb roast is so easy to buy and elevate into an awesome dinner anytime, but I like to cook one midweek to have a fancy at-home dinner. I like that there aren't any bones and I can unroll it to add fillings if I want to.