Cheap Price/ Cheap Pans I purchased this set from Sam’ club a little over a year ago. Last month I notice the bottom of the pan was warped. I contacted Tramontina customer service since the pans had a life time warranty. Customer service requested I send pictures of the pan, inside, bottom and whole pan along with the receipt. I sent the information they requested and within 11minutes they replied that it’s not covered under warranty. That I must have over heated or dry heated the pans over time. They definitely do not stand behind the products, Sam’s Club should only deal with manufactures that stand behind their “Life Time Warranty”

I don't know what I was thinking when the first set I bought only lasted several weeks. But I liked it enough so I bought another set. Same thing. This set does not last long! I don't use anything hard on this. But the enamel peels off after several uses. Waste of money, buy another brand.

Saw these frying pans in an ad and ordered them a few days later. The first time I used the big frying pan I was amazed how even the potatoes browned and how fast they where done. The only thing I don't like is that they are not very high, can not make a big meal with lots of gravy or lots of stir-fry. Love the way they cook and very easy to clean.

Like other reviews, the white interior nonstick coating scratches when using nylon utensils. Cooked eggs and in just 3 days there were light scratches on the surface and 4th day one scratch was through to the metal. Worse, that chrome circle on the handle is right where your thumb goes when lifting the pan... It gets as HOT as the pan! Poor quality nonstick and poor design for the HOT spot on the handle. Thank you Sam's for your return policy.

Bought these about 6 months ago. The one we use most is 10 inch and is used literally every day, sometimes multiple times per day. The 10 inch one no longer sits flat on the burner. Bottom has become rounded from repeated heating and cooling. The other pans which are used less still seem mostly okay. We have some minor chipping of nonstick coating from my husband accidentally using metal utensils. We mostly hand wash but sometimes will use dishwasher.

Bought the frying & saut� set. Only used for about 2 months and the non stick coating is already peeling, from the top rim! Easily scratched from stacking on top each other, as I only use silicone utensils. Very cheaply made. Expected a lot more for the price. Will not recommend.

I bought a set of these several years ago from Sam’s. That set was made in the USA and were pretty good. The non-stick coating lasted for a while but started chipping off. I saw this set online and got my wife to pick it up in the club. When she got it home I saw that they are mow made in Brazil. When I grabbed one of the pans by the handle I noticed the design was different and a little less comfortable than the last set. I have cooked with all 3 sizes over medium and medium-high heat and the handles get very hot. I know this is a cheap set of cookware but since the last set was the same price, I expected similar results. Cooking was fine but the hot handles earns this product 1 star and a trip to the trash can.

I purchased this set in November and started using them in December. I have noticed that the handle gets quite hot during the stovetop cooking, even though it's not over any part of the burner. A pot holder is necessary, even though the handles are silicone coated.

Im returning them as they damage too easily. I got as far as seasoning the pan to find out how easy it is to damage them. All i did was place them onto the stove top and that caused the bottom surface that sits on the stove damage. To where the metal sticks out like a thorn. Can cause you to cut yourself bad when cleaning. I would not Recommend

I bought these several months ago and they have become my favorite pans- and I have had many sets of pans over four decades of cooking. The ceramic Teflon is as non-stick as any of my previous non-stick pans with the added bonus of not having the surface nicked as badly by the occasional non-thinking use of a fork. I have saut'ed tomato-based sauces and blackened an item or two - intentionally- and the interior of the pans have not discolored at all. The small pan has been used daily for making a sausage and egg muffin (see- occasionally non-thinking use of a fork) by my husband. The surface shows marks but the finish has not been breached like my previous Teflon (gray/black interior) Tramontina set that these replaced. As for the use of Scotch-brites, there is no need for these. I can clean them out completely with a dishcloth. These have also not had the issue with food sticking to the rivet that holds the handle to the pan as badly as my previous set of Tramontinas.