[This review was collected as part of a promotion.] My favorite brand was of biscuits. I love the flaky biscuits and I love the taste. I love that something simple and easy to make can turn out so delicious. Definitely a staple in our house

[This review was collected as part of a promotion.] These biscuits are perfect to top a chicken casserole I make because you can make thin by separating them. It adds a pot pie topping to chicken, veggies, and cream of chicken sauce.

[This review was collected as part of a promotion.] These are the best biscuits out there..whether it b with just butter and jam or my favorite..with gravy...they are top notch for a fair price...even great days later like fresh from day one.

[This review was collected as part of a promotion.] The flaky layers are the best! Slip pats of butter in between a bunch of the layers for a tasty buttery biscuit!

[This review was collected as part of a promotion.] This biscuits are tasty and easy to make. Pop them on a cookie sheet and stick them in the oven. Once done add butter, honey or your favorite jam!

[This review was collected as part of a promotion.] I love the Grands! Biscuits, especially the Honey Butter ones. They cook up nice, big, and fluffy.

[This review was collected as part of a promotion.] it is flaky and buttery, easy to prepare, make a good side with any meal breakfast or dinner, also make a good quick sandwich, try a piece of fried or grill chicken on it, yummy delicious!!

[This review was collected as part of a promotion.] We love flaky layers. Not only for biscuits but to make pepperoni roles and pot pies most recently. And monkey bread too.

[This review was collected as part of a promotion.] These grands are really good for chicken and dumplings and much faster than making them from scratch

[This review was collected as part of a promotion.] I really like the taste of Pillsbury Grands Flakey Layers. This is the only biscuits that I ever buy. My husband will not eat anything else.I would recommend these to everybody.