Why change the recipe? I loved the original biscuits because they were the closest thing to home made. Now they have been changed to “more flakey” and they are greasy, flavorless, and pretty nasty.. So disappointing. If I wanted flakey, greasy biscuits I would have bought the flakey variety not the original.

[This review was collected as part of a promotion.] Pillsbury Grands biscuits are so versatile for other recipes. Chicken put pie, fried donuts, breakfast casseroles - I’ve done it all with these. They are even good split and toasted the next day in your toaster oven I highly recommend!

[This review was collected as part of a promotion.] I like Pillsbury's flaky layers because each layer has that buttery taste spread evenly and in my opinion each layer is of the perfect bite portion, not too thin and making it feel doughy as you eat it but not real thick and causing your mouth to feel dry or parched.

[This review was collected as part of a promotion.] These are versatile and yummy! 4 stars because they have that canned dough taste because they are canned dough. I separate each biscuit in 2 and pat flat. I fill them with scrambled egg, peppers, onions, bacon, and cheese.Top with the other half and seal. Bake for 12 mins. and boom! Great breakfast to go.

[This review was collected as part of a promotion.] I love these biscuits! They are so easy and you can do so much with them! My teenage son even requested these biscuits which is a total win! All my kids love them but he is picky and he approves these biscuits. I was so happy, we will continue to get these.

[This review was collected as part of a promotion.] The biscuits are so easy and delicious. Whenever it’s a quick meal I can always turn to the biscuits to complete the meal. My grandchildren absolutely love when I make them. They have even become part of our Christmas morning ritual! I totally recommend them as well as their other products!

Almost needed to call a Navy SEAL to open the container. Eventually just pried the metal ends off and ripped the cardboard open. The cardboard "seam" absolutely would not open. Then, 15 minutes later, wow! Your chefs are amazing! They managed to create a product that actually has less flavor than plain white bread!! Only a slightly oily taste of processed oil. Sad! Pillsbury used to make good products. But these were disgusting and went in the trash. Pillsbury is on our shopping black list as a total waste of time and money.

[This review was collected as part of a promotion.] Pillsbury Grands Flaky are the best and are so good with sausage biscuits, biscuit and gravy, great with almost any meal, or even delicious on their own! My family highly recommends the delicious flaky layered biscuits!

[This review was collected as part of a promotion.] We used these to make mini pizza’s. Each one had different toppings and they turned out delicious. We used half of each so we ended up with 16 mini pizza’s. They reheated awesome in the air fryer. I highly recommend trying this.

[This review was collected as part of a promotion.] If you are not going to make homemade biscuits, these should be your go to item. Quick and tasty. Very good to freeze with cooked sausage patties, wrapped and put in freezer bag for a quick grab and go breakfast.