Name: Member's Mark Spinach and Ricotta Ravioli 19 oz., 2 pk.
Brand: Member's Mark
SKU: 13567351408
Availability: InStock
Rating: 4.5 (2480 reviews)

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Member's Mark Spinach and Ricotta Ravioli 19 oz., 2 pk.

<summary>
<ul>
<li>Core Ingredients: Crafted with creamy ricotta cheese and fresh baby spinach, offering a rich and wholesome taste experience.</li>
<li>Italian Heritage: Developed from a classic, authentic Italian recipe, promising a traditional culinary delight for pasta enthusiasts.</li>
<li>Rapid Preparation: Designed for ultimate convenience, this ravioli cooks quickly in just four to five minutes, perfect for busy schedules.</li>
<li>Simple Cooking: Easily prepared by boiling in six quarts of salted water; no thawing required if frozen, just add one minute to cooking time.</li>
<li>Meal Versatility: Serves as an excellent foundation for a main course, a complementary side dish, a delectable appetizer, or a salad component.</li>
<li>Ample Servings: Each purchase provides approximately 10 servings across the 2-pack, ensuring plenty for family dinners or multiple lunches.</li>
</ul>
</summary>

If you have a pasta craving and you’re looking for a great option for dinner or lunch, consider dining on Member's Mark™ Spinach and Ricotta Ravioli. This spinach and ricotta ravioli is a tasty option for a quick dinner or lunch. Made with creamy ricotta and fresh baby spinach, this ravioli is made from an authentic Italian recipe. <h3>How Do You Make Member's Mark Spinach and Ricotta Ravioli?</h3> One of the benefits of this spinach ricotta ravioli is how easy it is to prepare. Most people don’t have time to make their ravioli from scratch, so this is an option that's both fast and delicious—ready in only minutes. Simply bring six quarts of water to a gentle boil and then add a pinch of salt and the pasta. Cook for four minutes and then drain. If the pasta is frozen, don't thaw it first. Instead, just add an additional minute to the cooking time. Once it’s ready to eat, add your favorite sauce, or you could simply add butter and a sprinkle of Parmesan.<a href="https://help.samsclub.com/app/answers/detail/a_id/2790" target="_blank"></a>

Brand

<ul> <li>Ravioli made with fresh baby spinach and creamy ricotta cheese</li> <li>Classic, authentic Italian recipe</li> <li>Easy to make; ready in 4-5 minutes</li> <li>Works well as a main course, side dish, appetizer or salad</li> <li>Approximately 10 servings</li> </ul>

title_store_delivery_instore_pickup

<ul>
	<li>Ravioli made with fresh baby spinach and creamy ricotta cheese</li>
	<li>Classic, authentic Italian recipe</li>
	<li>Easy to make; ready in 4-5 minutes</li>
	<li>Works well as a main course, side dish, appetizer or salad</li>
<li>Approximately 10 servings 
</ul>

The texture of these are great, they have a fresh pasta quality feel that is a pleasant surprise for the low price. I love using these for pasta bowl type meals

A1 product!

Love these! They only take 4 minutes in boiling water. I serve them with butter and parmesan cheese or pesto. They'd be great with Alfredo sauce or marinara, too. A salad and bread and dinner is ready in less than 15 minutes.

Fast and yummy!

Love these ravioli... delicious with or without adding alfredo sauce.  However,  they are super delicious with sauce,  fresh basil and Italian cheese!!!!

Yummy! You gotta try it!!

Great easy meal to make if youre seeking a pasta dish. Id make it with some chicken breast or strips to complement, and pair with an alfredo or pesto.

Filling, Creamy, Yum!

I live in a retirement community and do not have a pot big enough to boil water for these ravioli. I tried a couple of times in the microwave and that didn’t work. Finally I put six squares of ravioli in a small baking dish and covered it with Prego sauce, also purchased at Sam’s. I baked it for 30 minutes at 375°, and it was delicious. I’m eager to try a large pan and invite my family for dinner..

Great for baked ravioli.

The raviolis are absolutely great tasting, quick to make and the price you can't beat. Highly recommend them!!

Tasty ravioli!!

This is very good ravioli. My husband likes it and he doesn't touch spinach. It was easy for my 4-year old grandson to eat with a fork after we cut it up for him.

I will buy this again.

Enough here for 6 servings.  3 servings per container.  I boiled the raviolis for about 5 minutes.  They held together nicely, no breakage.  I then tossed them into a pan with EVOO and chopped garlic and spinach.  a couple of flips and platted.  served with a small, tossed salad and there you have a quick and inexpensive dinner.  My only complaint is that the dough was on the thick side.

Spinach & Cheese Ravioli

Sounds like it would be good but doesn't have much flavor and the package was way too big for 2 of us.

Just OK

This is the second time I have tried this pasta. I prepared this and found it inedible due to the flavor and texture. It actually made me ill this time after eating half a portion. I think it must suffer from inconsistent refrigeration either in shipping or in the store’s open display cooler.

Member's Mark Spinach and Ricotta Ravioli 19 oz., 2 pk.

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