Member's Mark Parsley Flakes Seasoning 3.2 oz

Member's Mark™ Parsley Flakes have been a long-time favorite seasoning and garnish for good reason. With their ability to enhance the look and flavors of a wide range of dishes, from breaded chicken to meatballs and ranch dressing, it's no wonder they're a staple in many kitchens. As an added bonus, parsley is a great source of fiber, calcium, vitamin C and iron, making it a flavorful and nutritious choice.

Transform Your Potatoes and Vegetables

Looking for a simple and delicious way to elevate the taste of your potatoes and vegetables? Try sautéing melted butter with herbs like Member's Mark Parsley Flakes. The combination of rich butter and fragrant parsley creates an irresistible flavor that will make your side dishes the star of the meal. Your family and friends will love the extra touch of flavor in their favorite potato and vegetable dishes.

Boost Your Salad Dressings and Dips

Member's Mark Parsley Flakes aren't just limited to main dishes and sides—they're also a fantastic addition to salad dressings and dips. Sprinkle some parsley flakes into a homemade ranch dressing or a refreshing cucumber dip for a burst of flavor and a pop of vibrant green color. Your salads and appetizers will be the talk of the party with the addition of this versatile herb.

A Chef's Bottle for Your Kitchen

The 3.2-ounce chef's bottle of Member's Mark Parsley Flakes is designed to last a long time, ensuring you always have this essential kitchen staple on hand. The generous size means you'll have plenty of parsley flakes to experiment with in various recipes and to share with your loved ones.

Storing Your Parsley Flakes for Optimal Flavor

To keep your Member's Mark Parsley Flakes fresh and flavorful, store the bottle in a cool, dark, and dry place. Proper storage will help maintain the vibrant green color and aromatic taste, making every dish a delight for the senses.

Recipe: Member's Mark Ham-Cheddar Frittata 

Indulge in the delicious Member's Mark Ham-Cheddar Frittata, a savory combination of eggs, mi lk, onions, paprika, chives, parsley, salt, pepper, cheddar cheese and ham. This easy-to-make dish is cooked in a cast-iron skillet, first prepared on the stovetop and then finished in the oven, resulting in a scrumptious, flavor-packed frittata perfect for any meal.