Member's Mark Oregano Seasoning, 5.5 oz.

Called "the pizza spice," Member's Mark™ Oregano Seasoning is a staple in every kitchen. This green leafy herb is not only perfect for your pizza nights but also enhances the flavors of various dishes. Whether you're cooking up a Mediterranean feast or just looking to add a little extra flavor to your meal, oregano is your go-to herb. Let's explore some of the ways you can use this aromatic spice in your recipes.

Enhancing Your Meat Dishes

Oregano is an excellent addition to various meat dishes, including eggplant, chicken, seafood and fish, pork, or turkey. The herb adds a unique depth of flavor that takes these dishes to the next level. Try sprinkling oregano over your grilled chicken or adding it to your favorite turkey marinade. You'll be amazed at the difference it makes!

Baking with Oregano

Did you know that oregano works wonders in baked goods? Adding this herb to your cornbread or biscuits will make them extra tasty and give them an unexpected twist. You can also make a delicious herbed butter for bread by mixing oregano with softened butter. Spread this on your warm, freshly baked bread for a mouthwatering experience.

Perfect for Pasta Sauces and More

When it comes to pasta sauces, oregano is a must-have ingredient. Adding it to your marinara or Bolognese sauce will give it that authentic Italian flavor you know and love. This versatile herb is also a great addition to sausages and eggs. Whether you're making a hearty breakfast scramble or cooking up some homemade sausage, Member's Mark Oregano has got you covered.

Unlocking Oregano's Full Potential

To release the full flavor of oregano, crush it by hand or with a mortar and pestle before using it in your recipes. This simple step will help you get the most out of your herb and elevate your dishes even further. And remember, to maintain the optimal flavor of your oregano, store it in a cool, dark, and dry place.

Recipe: Member’s Mark Tortellini Alfredo with Turkey 

Delight in Member's Mark Tortellini Alfredo with Turkey, a creamy and satisfying dish featuring tur key, pesto, tortellini, and optional artichokes. Cooked in a single pot, this simple meal is elevated with heavy cream and cheese, resulting in a soul-warming, indulgent experience best enjoyed with a fresh baguette or dinner rolls.