Name: Member's Mark USDA Select Angus Beef Inside Skirt, 2 piece (priced per pound)
Brand: Member's Mark
SKU: 14996917082
Availability: OutOfStock
Rating: 4.1 (635 reviews)

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Member's Mark USDA Select Angus Beef Inside Skirt, 2 piece (priced per pound)

Member's Mark Angus Select&nbsp;Beef Inside&nbsp;Skirt is fresh, never frozen and aged to achieve optimal tenderness for your enjoyment. To maintain freshness, this beef skirt steak is Cryovac® sealed. Cryovac bags are designed to provide ultimate protection and maintain product integrity and longevity. With Cryovac sealing, you can keep your steaks in the fridge for a longer time, without having to freeze them, which helps them maintain the same rich, juicy flavor you would get from them if you cooked them right after purchase. Cryovac sealed bags do change the color of your steak to a darker red, but only because the steak has no exposure to oxygen. In order to return the steak to its bright-red color before cooking, simply take your Angus beef steak out of the sealed bag and expose it to the air for 10 or 15 minutes.&nbsp; Skirt steak is the cut of choice for making fajitas, Cornish pasties, Chinese stir-fry, churrasco, and Bolognese sauce.&nbsp; To minimize toughness and add flavor skirt steaks are often marinated before grilling or pan-seared very quickly, or cooked very slowly, typically braised. They are typically sliced against the grain before serving to maximize tenderness. <a href="https://help.samsclub.com/app/answers/detail/a_id/2790" target="_blank"></a>

Brand

<ul> <li>Select Angus beef with marbling</li> <li>Aged for optimal tenderness</li> <li>USDA Select&nbsp;Angus beef</li> </ul>

Specifications

title_shipToHome_not_available

<ul>
	<li>Select Angus beef with marbling</li>
	<li>Aged for optimal tenderness</li>
	<li>USDA Select&nbsp;Angus beef</li>
</ul>

Due to high demand, 
This item may be unavailable from time to time.

Great meat for grilling, super juicy, thick meat

Carne Asasda

Great for grilling

Great on the grill.  Cooks up in 20-30 minutes and tastes better than a restaurant.  Our family of 4vhas plenty to eat eith enough for 2 meals.

Must try!

Fresh, good quality meat. I made carne asada on the grill and it turned out great. I'd definitely buy again.

Fresh and nice quality

To those who are researching and looking for a skirt steak what you are looking for is the outer skirt steak not the inner skirt 
steak inner is tougher and is usually considered flap meat. The thicker portions would be best. You want to cut in to like 4" lengths and then cut diagonally on a bias

Difference in skirt steak

In fairness, this was the first time I had ordered meat at Sam's. I am sorry to say but this was the worst piece of meat I have ever had in my life. Please note everything else in my order was excellent; the produce was great. I could tell by looking at it that it was going to be tough so I took my sharpest knife and tried to slice a thin slice. That didn't work so I got out my poultry bone cutting scissors and tried to cut a piece - also pretty much impossible. I ended up browning it on both sides and popping it into my Dutch oven and then in my regular oven to cook slow for at least three hours. The result: still too tough to eat. The next step was to put in my food processor with the liquid it was cooked in - then seasoned and thickened with a little flour it became edible.  I really believe the meat cutters should've ground it into hamburger.  This cannot be Sam's usual quality or they would be out of business.  It was a skirt steak - even so, that is no reason for the outlandish quality!

Sad!

Worst skirt steak I have ever had. Tough as shoe leather. Too much fat and grizzle. First time that I ever got a bad piece of meat at Sam's. Very disappointed. Always loved a skirt steak. First and last time purchasing that cut at Sam's again. Going back to strip and filet mignon. Expected their usual best.

Bad Meat. Bad Experience.

This skirt steak was one of the hardest meats I have ever bought. Usually they are more tender but this one was not good at all.

Has to use my pressure cooker!

This was the toughest meat I have ever had. It was literally like rubber.Even worse we had guests.

Meat like rubber!

Very tough cut. Marinated and cooked like usual when purchased elsewhere, but this cut was not edible.

Member's Mark USDA Select Angus Beef Inside Skirt, 2 piece (priced per pound)

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